Zobrazeno 1 - 10
of 26
pro vyhledávání: '"E. G. Dobrutskaya"'
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 12-18 (2016)
Intervarietal and ecological variability of biochemical parameters of six varieties and hybrids of Daucus carota L. of VNIISSOK’s breeding was studied. These data can be used for breeding of carrot for consistent high quality of product.The sources
Externí odkaz:
https://doaj.org/article/6b5e1b2d97d14a5fa693d86ef65cee86
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 94-97 (2016)
December 3, 2015 Russian State Agrarian University, Moscow Agricultural Academy named after K.A. Timiryazev, celebrated its remarkable 150-year anniversary. It is the world's leading educational, scientific, methodical center of agricultural educatio
Externí odkaz:
https://doaj.org/article/9dd094d813b049bab78becebea8386fd
Publikováno v:
Овощи России, Vol 0, Iss 3-4, Pp 44-47 (2015)
The results of evaluation of phenotypic individual variation of four cultivars (Nantskaya4, Moskovskaya zimnjaya A- 515, Marlinka, and Minor) and two hybrids (Mars F1, Gribovchanin F1) of carrot are presented. The genotype-dependence of variability o
Externí odkaz:
https://doaj.org/article/5d535e0b153440f794b25dfd663cd5e5
Publikováno v:
Овощи России, Vol 0, Iss 3-4, Pp 104-107 (2015)
Hormonal regulation is considered to be a unique mechanism controlling growth and development of living organism. The review discusses the correlations between pant hormonal status of non-accumulators and hyper-accumulators of Se with the accumulatio
Externí odkaz:
https://doaj.org/article/771516a8f61d4151950714a07df2b28b
Publikováno v:
Овощи России, Vol 0, Iss 3-4, Pp 39-43 (2015)
The peculiarities of accumulation of radionuclides 137Cs and 90Sr in different organs and tissues of vegetable crops have been studied. Aim of this research was the enhancement of safety and quality of food at the cost of the elimination from the foo
Externí odkaz:
https://doaj.org/article/d7617374071e4237b4578d1d43dcadb5
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 42-47 (2015)
The characteristics of adaptability of 24 pea varieties to justify the use of the assortment in the technology of conveyor cultivation of raw green peas for freezing in conditions of the south-west of the CCZ is presented.
Externí odkaz:
https://doaj.org/article/16eda4af48b74402a3e3a0fc9eb711fd
Autor:
V. F. Pivovarov, E. G. Dobrutskaya
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 10-14 (2015)
The possibility of using of the ecologically geo graphic factor for breeding of white head cabbage for stable yield is represented.
Externí odkaz:
https://doaj.org/article/2562af6361c64d2482e6563eeddf6851
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 41-45 (2015)
The basic elements of the ecological breeding technology were study. The backgrounds for selection at different stages of breeding for adaptability of bean vegetable were chosen.
Externí odkaz:
https://doaj.org/article/35517bfc179e45e3abbdce4c4a0d6460
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 46-50 (2015)
The analysis of display of the quantitative traits in varieties of different groups (highly adaptive and highly responsive to changing environmental conditions) is shown. The utilization of varieties basedon their adaptive characteristics depending o
Externí odkaz:
https://doaj.org/article/5e3d0462cbb141f99b259208af0e5003
Autor:
I. P. Kotlyar, E. G. Dobrutskaya
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 26-29 (2015)
The number of correlations on vegetable peas depends on the length of the growing period, and the adaptive capacity of the samples. In F1 hybrids manifestation of «t» correlations is increasingly close to their parents.
Externí odkaz:
https://doaj.org/article/8432ceabae894a728298f9a6e3abfb21