Zobrazeno 1 - 10
of 42
pro vyhledávání: '"E. Gómez Camacho"'
Publikováno v:
Food and Bioprocess Technology. 14:2323-2335
Abstract Extending the shelf-life and ensuring microbiological safety of food products while preserving the nutritional properties are key aspects that must be addressed. Heat processing of food matrices has been the golden standard during the last d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8df5ef3c17e3fb02a12c83a56e7bc4be
https://doi.org/10.1007/s11947-021-02725-9
https://doi.org/10.1007/s11947-021-02725-9
Publikováno v:
Energy Conversion and Management. 283:116915
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::163aa54f5e70da0e9351f4245742ce48
https://doi.org/10.1016/j.enconman.2023.116915
https://doi.org/10.1016/j.enconman.2023.116915
Publikováno v:
Food and Bioprocess Technology
Extending the shelf-life and ensuring microbiological safety of food products while preserving the nutritional properties are key aspects that must be addressed. Heat processing of food matrices has been the golden standard during the last decades, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d8f04df55d531c5d18d97f20871cf325
https://pubmed.ncbi.nlm.nih.gov/34751231
https://pubmed.ncbi.nlm.nih.gov/34751231
Autor:
Anika Bockisch, Bernardo Ruggeri, Stefan Junne, Klaus Pellicer Alborch, Carlos E. Gómez-Camacho, Peter Neubauer
Dark fermentation (DF), a key biohydrogen-producing process, is generally operated as a black-box, by monitoring different operative macroscopic process parameters without evaluating or tracking the physiology of the biotic phase. The biotic phase in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2f0e2b1ff5c571d9728bb70b67a9a95
http://hdl.handle.net/11583/2843585
http://hdl.handle.net/11583/2843585
Publikováno v:
Sustainability
Volume 11
Issue 18
Sustainability, Vol 11, Iss 18, p 4911 (2019)
Volume 11
Issue 18
Sustainability, Vol 11, Iss 18, p 4911 (2019)
In the sustainability context, the performance of energy-producing technologies, using different energy sources, needs to be scored and compared. The selective criterion of a higher level of useful energy to feed an ever-increasing demand of energy t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e4813314fc3a0188b75a23e6229c52
http://hdl.handle.net/11583/2751057
http://hdl.handle.net/11583/2751057
Publikováno v:
Energy Conversion and Management. 231:113857
This article aims to apply the Energy Sustainability Analysis (ESA) to the process of Anaerobic Digestion (AD), considering five different feedstocks: the organic fraction of municipal solid waste (OFMSW), agro-industrial products (energy crops) such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cde7507b38327d72ec56a17933161125
https://doi.org/10.1016/j.enconman.2021.113857
https://doi.org/10.1016/j.enconman.2021.113857
Publikováno v:
Nutrición Hospitalaria, Vol 19, Pp 40-40 (2004)
Externí odkaz:
https://doaj.org/article/8d8222a1422a4231bd8fbe7402619a89
Publikováno v:
Waste management (New York, N.Y.). 71
Food stores can find themselves in the position of having to dispose of different types of products, such as snacks, confectionery, prepackaged food, drinks and others, Sweet Product Residue (SPR), which presents a great opportunity to produce energy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::701c561b8f1c10c62780fd79baceedd5
https://pubmed.ncbi.nlm.nih.gov/28642078
https://pubmed.ncbi.nlm.nih.gov/28642078
Autor:
E. de Villar Conde, F. Gamboa Antiñolo, R. López Alonso, Juan Luis Polo, J. Vega Sánchez, E. Gómez Camacho
Publikováno v:
Revista Clínica Española. 202:320-325
Fundamento Los pacientes con patologia cronica con gran frecuencia reingresan en el hospital. Se diseno un estudio con el fin de mejorar su asistencia. Se presenta el analisis coste-beneficio para evaluar su eficiencia. Pacientes y metodos Se incluye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e21274cbf035530ec03d1b041be694e0
https://doi.org/10.1016/s0014-2565(02)71066-7
https://doi.org/10.1016/s0014-2565(02)71066-7
Autor:
E. Gómez Camacho, R. López Alonso, E. de Villar Conde, J. Vega Sánchez, L. Mayoral Martín, F. Gamboa Antiñolo
Publikováno v:
Revista Clínica Española. 202:187-196
Fundamento Los pacientes con patologia cronica con gran frecuencia reingresan en el hospital. Se diseno un estudio con el fin de mejorar su asistencia. Pacientes y metodos. Se incluyen los enfermos atendidos por el Servicio de Medicina Interna de un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0844ad1bcdf50405888ba29bf020c898
https://doi.org/10.1016/s0014-2565(02)71025-4
https://doi.org/10.1016/s0014-2565(02)71025-4