Zobrazeno 1 - 10
of 40
pro vyhledávání: '"E. F. Boffo"'
Publikováno v:
Grasas y Aceites, Vol 70, Iss 2, Pp e305-e305 (2019)
The objective of this study was to evaluate the physicochemical changes in crude palm oil during a real case of deep-frying of akara, cowpea-paste balls, fried and sold in the streets of Brazil. Discontinuous frying over five consecutive days, using
Externí odkaz:
https://doaj.org/article/3d6d068c30b942acb1177eb89e17ecbc
Publikováno v:
Grasas y Aceites, Vol 70, Iss 2, Pp e305-e305 (2019)
Grasas y Aceites; Vol. 70 No. 2 (2019); e305
Grasas y Aceites; Vol. 70 Núm. 2 (2019); e305
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 70 No. 2 (2019); e305
Grasas y Aceites; Vol. 70 Núm. 2 (2019); e305
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The objective of this study was to evaluate the physicochemical changes in crude palm oil during a real case of deep-frying of akara, cowpea-paste balls, fried and sold in the streets of Brazil. Discontinuous frying over five consecutive days, using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::281d6fb50774314c2546145fb606d3eb
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1772
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1772
Autor:
Khalifa, Shaden A. M., El-Shabasy, Rehan M., Tahir, Haroon Elrasheid, Abo-Atya, Doaa M., Saeed, Aamer, Abolibda, Tariq Z., Guo, Zhiming, Zou, Xiaobo, Zhang, Di, Du, Ming, Kai, Guoyin, Buccato, Daniele Giuseppe, Daglia, Maria, Zhao, Chao, El-Seedi, Hesham R.
Publikováno v:
Food & Function; 10/21/2024, Vol. 15 Issue 20, p10262-10282, 21p
Autor:
Alves, Sara Lima, Lopes, Thaise Cruz, Carvalho de Almeida Chagas, Patrícia, Oliveira, Márcio Campos, Silva, Marcus Vinicius Santos da, Souza, Fernanda Vidigal Duarte, Assis, Sandra Aparecida de
Publikováno v:
New Journal of Chemistry; 10/21/2024, Vol. 48 Issue 39, p17052-17063, 12p
Autor:
Cho, Eunji1 (AUTHOR), Acter, Thamina2 (AUTHOR) aktermina10@ewubd.edu, Uddin, Nizam3 (AUTHOR), Kim, Sunghwan1,4,5 (AUTHOR) sunghwank@knu.ac.kr
Publikováno v:
Bulletin of the Korean Chemical Society. Mar2022, Vol. 43 Issue 3, p438-443. 6p.
Autor:
Su Z; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, P. R. China., Zhang Y; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, 214122, P. R. China., Yuan Z; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, P. R. China., Rao Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, P. R. China.
Publikováno v:
ChemMedChem [ChemMedChem] 2024 Oct 16; Vol. 19 (20), pp. e202400295. Date of Electronic Publication: 2024 Aug 20.
Autor:
da Silva, Carlos D. S., Ferreira, Kleber Q., Meira, Cássio S., Soares, Milena B. P., Moraes, Raiana dos Anjos, Araújo, Fênix Alexandra, Flavia Silva, Darizy, de Sá, Denise S.
Publikováno v:
Dalton Transactions: An International Journal of Inorganic Chemistry; 12/14/2023, Vol. 52 Issue 46, p17176-17184, 9p
Autor:
Feitosa, S.1, Boffo, E. F.2, Batista, C. S. C.2, Velasco, J.3, Silva, C. S.1, Bonfim, R.1, Almeida, D. T.1 delia@ufba.br
Publikováno v:
Grasas y Aceites. Apr-Jun2019, Vol. 70 Issue 2, p1-9. 9p.
Autor:
Ruschel, Carla F. C.1 (AUTHOR) carlaruschel@gmail.com, Marcelo, Marcelo C. A.1 (AUTHOR), dos Santos, Francisco P.1 (AUTHOR), Ferrão, Marco F.1,2 (AUTHOR)
Publikováno v:
Analytical Letters. 2017, Vol. 50 Issue 11, p1767-1777. 11p. 2 Charts, 8 Graphs.