Zobrazeno 1 - 10
of 84
pro vyhledávání: '"E. F. Annison"'
Publikováno v:
The Journal of Agricultural Science. 124:113-118
SUMMARYWhole-body oxygen (O2) consumption was measured continuously in pigs from the product of blood flow through the pulmonary artery and arterio-venous (AV) difference of blood O2 content across the lungs (pulmonary AV procedure). Blood flow in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44e6718d1f9b04820f499ecfadc17090
https://doi.org/10.1017/s0021859600071318
https://doi.org/10.1017/s0021859600071318
Publikováno v:
British Poultry Science. 34:939-949
1. Ileal endogenous amino acid losses were determined in broiler chickens and in cannulated cross-bred layer strain cockerels using either a nitrogen-free diet, regression analysis or a 48 h fast. 2. Endogenous amino acid flows to the ileum in fasted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f23eb3c1ad277a7b85be1767421ed37
https://doi.org/10.1080/00071669308417654
https://doi.org/10.1080/00071669308417654
Autor:
E. F. Annison, Wayne L. Bryden
Publikováno v:
Nutrition research reviews. 11(2)
Advances in knowledge of ruminant nutrition and metabolism during the second half of the twentieth century have been reviewed. Part I is concerned with metabolism in the rumen: Part II discusses utilization of nutrients absorbed from the rumen and lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c30c322c66cb3487ebc082f25287554
https://pubmed.ncbi.nlm.nih.gov/19094246
https://pubmed.ncbi.nlm.nih.gov/19094246
Autor:
Wayne L. Bryden, E. F. Annison
Publikováno v:
Nutrition research reviews. 12(1)
The discovery of the dominance of short-chain fatty acids as energy sources in the 1940s and 1950s, as discussed in part I of this review (Annison & Bryden, 1998) led to uncertainties concerning the interrelationships of glucose and acetate in rumina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27e7240faee535eb91920ae5b3c77c13
https://pubmed.ncbi.nlm.nih.gov/19087449
https://pubmed.ncbi.nlm.nih.gov/19087449
Publikováno v:
The British journal of nutrition. 71(4)
Guanidinated proteins when fed to non-ruminants provide values for both endogenous amino acid losses and amino acid digestibilities, provided that the homoarginine residues in the treated protein are randomly distributed. Earlier studies have establi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f066ffc98f6017b36deb3fbb9cd0f1b
https://pubmed.ncbi.nlm.nih.gov/7516702
https://pubmed.ncbi.nlm.nih.gov/7516702
Publikováno v:
The Journal of endocrinology. 130(2)
The effect of daily administration of ovine GH for a period of 4 weeks on somatomedin-C biological activity in plasma was investigated in mature Merino sheep fed a maintenance energy intake (low plane; LP) or 1·6 times this amount (high plane; HP).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a0017c53a908d4eb9187e15ce77feae
https://pubmed.ncbi.nlm.nih.gov/1919401
https://pubmed.ncbi.nlm.nih.gov/1919401
Autor:
E. F. Annison, W. L. Bryden
Publikováno v:
Nutrition Research Reviews; Dec1998, Vol. 11 Issue 2, p173-198, 26p
Autor:
J. A. Nell, E. F. Annison
Publikováno v:
British Poultry Science. 21:183-191
1. The requirements of all classes of chickens for molybdenum are 0.03 mg/kg diet or less. 2. Dietary sulphate and tungstate both reduce the availability of dietary molybdate. 3. No evidence was obtained that either the clubbed down, ginger hair synd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e667ea9738e2388c3d2dba70cfdbf448
https://doi.org/10.1080/00071668008416656
https://doi.org/10.1080/00071668008416656
Publikováno v:
The Journal of Agricultural Science. 82:71-85
SUMMARYSpecialized techniques, previously used in surgically prepared goats, which simultaneously measure udder metabolism (arteriovenous difference of milk precursors x udder blood flow) and the whole body turnover of the milk precursors, have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::798fd78c107bc5a84be3800354dfb2f2
https://doi.org/10.1017/s0021859600050243
https://doi.org/10.1017/s0021859600050243