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pro vyhledávání: '"E. EL-Shibiny"'
Publikováno v:
MILK the vital force ISBN: 9789027723307
The effect of quantity of starter (1–10%), addition of NaCl (0–5%) on acid development by mixed starter of Lactobacillus bulgaricus and Streptoccus thermophilus in skim milk retent-ates containing A, 8, 12 and 17.3% protein was studied. Increasin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72913c5c3207395351571684e34ead48
https://doi.org/10.1007/978-94-009-3733-8_164
https://doi.org/10.1007/978-94-009-3733-8_164
