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pro vyhledávání: '"E. E.C. Nunes"'
Autor:
M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, E. E.C. Nunes, P. B. Faria, M. Franco, E. V.B. Vilas Boas
Publikováno v:
Grasas y Aceites, Vol 71, Iss 1, Pp e343-e343 (2020)
This study carried out a chromatographic and spectrophotometric characterization of the bioactive compounds, antioxidants, phenolics, tocopherols, sterols and fatty acids of baru almonds “in natura” and submitted to drying processes. It was deter
Externí odkaz:
https://doaj.org/article/844560967bf9464294eb024904c377f5
