Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E. E. Usanga"'
Publikováno v:
Journal of Chemical Society of Nigeria. 46
Fish is a major source of food in many parts of the world because they contribute to solving the global food problem and provide the well-known proteins, minerals, vitamin and trace elements content. Concentrations of iron (Fe), zinc (Zn), copper (Cu
Autor:
Roostalu U; Department of Evolutionary Biology, Institute of Molecular and Cell Biology, University of Tartu and Estonian Biocentre, Tartu, Estonia., Kutuev I, Loogväli EL, Metspalu E, Tambets K, Reidla M, Khusnutdinova EK, Usanga E, Kivisild T, Villems R
Publikováno v:
Molecular biology and evolution [Mol Biol Evol] 2007 Feb; Vol. 24 (2), pp. 436-48. Date of Electronic Publication: 2006 Nov 10.
Autor:
Kivisild T; Institute of Molecular and Cell Biology, Tartu University, Tartu, Estonia. tkivisil@ebc.ee, Rootsi S, Metspalu M, Mastana S, Kaldma K, Parik J, Metspalu E, Adojaan M, Tolk HV, Stepanov V, Gölge M, Usanga E, Papiha SS, Cinnioğlu C, King R, Cavalli-Sforza L, Underhill PA, Villems R
Publikováno v:
American journal of human genetics [Am J Hum Genet] 2003 Feb; Vol. 72 (2), pp. 313-32. Date of Electronic Publication: 2003 Jan 20.