Zobrazeno 1 - 8
of 8
pro vyhledávání: '"E. E. Finney"'
Quality and Condition of ‘Delicious’ Apples after Storage at 0°C and Display at Warmer Temperatures1
Publikováno v:
Journal of the American Society for Horticultural Science. 102:210-214
Apples (Malus domestica Borkh.) were examined after 0, 2, 4, and 6 months’ storage and after simulated retail display for 1 and 2 weeks at 4.4°, 13°, and 21°C. Apples displayed or marketed at 4.4° for 1 week developed less decay and scald than
Publikováno v:
Journal of the American Society for Horticultural Science. 103:158-162
The sonic vibration characteristics of 5 major apple (Malus domestica Borkh.) cultivars were evaluated. The resonant frequency (f) and the mass (m) of individual intact apples were measured over 4 weekly harvests and again after 2½ and 5 months in s
Autor:
K. H. Norris, E. E. Finney
Publikováno v:
American Potato Journal. 55:95-105
A study was conducted to determine whether hollow heart potatoes might be separated from normal ones by a nondestructive method based on an objective criterion. The profile of x-ray density measured along the longitudinal axis of each of 106 tubers w
Autor:
Herbert Findlen, E. E. Finney
Publikováno v:
American Potato Journal. 44:383-386
Results of others have indicated a linear dependence of Young’s modulus on turgor pressure within potato tissue. This principle provided the basis for a rapid measurement of turgor pressure differences within potatoes by determining Young’s modul
Autor:
E. E. Finney, K. H. Norris
Publikováno v:
Transactions of the ASAE. 11:0094-0097
Autor:
C. W. Hall, E. E. Finney
Publikováno v:
Transactions of the ASAE. 10:0004-0008
Autor:
K. H. Norris, E. E. Finney
Publikováno v:
American Potato Journal. 50:1-8
Hollow heart is a defect which can cause serious problems in marketing potatoes. X-ray inspection is recognized as one of the most reliable non-destructive techniques for detecting hollow heart in white potatoes. Tests were conducted on potatoes havi
Publikováno v:
American Potato Journal. 41:178-186
Significant differences existed between certain potato varieties in their response to applied stress or surface pressure. From the standpoint of the stress required to rupture the tuber skin and the tissue immediately beneath the skin, Kennebec was s