Zobrazeno 1 - 6
of 6
pro vyhledávání: '"E. E. Adomeh"'
Publikováno v:
Asian Journal of Advances in Agricultural Research. :22-29
The use of antibiotics in poultry production has raised global concern due to health risk associated with its residues in poultry products. A study was conducted to assess the growth performance characteristics of cockerel fed ginger and garlic based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae1b36c349f431858e3467752854dc58
https://doi.org/10.9734/ajaar/2021/v17i230192
https://doi.org/10.9734/ajaar/2021/v17i230192
Autor:
E. E. Adomeh
Publikováno v:
Nigerian Journal of Animal Production. 48:143-151
Meat is very nutritious and as such can easily be contaminated with microorganisms especially when stored under conditions where temperature cannot be controlled. This study was conducted to assess the storage stability of the processed meat type chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0adf243e55587c715437c84ce3164b21
https://doi.org/10.51791/njap.v48i5.3195
https://doi.org/10.51791/njap.v48i5.3195
Publikováno v:
Sustainability, Agri, Food and Environmental Research, Vol 6, Iss 4, Pp 86-98 (2018)
An experiment to compare the effect of varying inclusion levels of ginger root meal (zingiber officianale)on growth performance, carcass and organoleptic qualities of finishing broiler chicken was conducted in the Poultry Unit of the Teaching and Res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c962f80f5b8d81a464bd2d884db516
http://safer.uct.cl/index.php/safer/article/view/1544/pdf
http://safer.uct.cl/index.php/safer/article/view/1544/pdf
Autor:
E. E. Adomeh
Publikováno v:
Asian Food Science Journal. 2:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::087f3d3e0b2407b77be50600bf71235e
https://doi.org/10.9734/afsj/2018/41104
https://doi.org/10.9734/afsj/2018/41104
Publikováno v:
Asian Food Science Journal. 2:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a8c234fd408e54f600d5f012e7b0648
https://doi.org/10.9734/afsj/2018/41040
https://doi.org/10.9734/afsj/2018/41040
Publikováno v:
Journal of Agricultural Science and Applications. :62-66
Twenty-four growing goats balanced for weight 7.00 ± 0.25 kg were fed varying proportion of yam peels and cowpea husk to evaluate their growth rate, nutrient digestibility and blood metabolites. Goats were assigned to three dietary treatments in a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6740c93fbb62b3fe2ff7eb8bcc09b31d
https://doi.org/10.14511/jasa.2014.030302
https://doi.org/10.14511/jasa.2014.030302