Zobrazeno 1 - 10
of 474
pro vyhledávání: '"E. Dybing"'
Autor:
Leif Busk, James W. Bridges, D.J.G. Müller, Lutz Edler, Susan Barlow, V. Rolland, W. Tueting, Josef Rudolf Schlatter, Djien Liem, Johanna Fink-Gremmels, E. Dybing, S. Page, Gerhard Eisenbrand, Angelika Tritscher, G. Würtzen, Rob Kroes, Juliane Kleiner, Andrew G. Renwick, A. Knaap
Publikováno v:
Food and Chemical Toxicology. 44:1636-1650
The European Food Safety Authority (EFSA) and the World Health Organization (WHO), with the support of the International Life Sciences Institute, European Branch (ILSI Europe), organized an international conference on 16-18 November 2005 to discuss h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a29c21a43e1e2e3009af6f356bdebabf
https://doi.org/10.1016/j.fct.2006.06.020
https://doi.org/10.1016/j.fct.2006.06.020
Publikováno v:
Tobacco Control. 12:424-430
To provide a hazard prioritisation for reported chemical constituents of cigarette smoke using toxicological risk assessment principles and assumptions. The purpose is to inform prevention efforts using harm reduction.International Agency for Researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44814e10c78f5b558ec5b57f33c3b2d4
https://doi.org/10.1136/tc.12.4.424
https://doi.org/10.1136/tc.12.4.424
Publikováno v:
Chemosphere. 47:139-146
It was the primary objective of the present study to elucidate, from a chemical analytical point of view, the comparability of dioxin determinations and the consequences concerning the data on levels in food reported world-wide. To do so, an internat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aa3dda398c2ed39bcc04d2e770ca84b
https://doi.org/10.1016/s0045-6535(01)00290-9
https://doi.org/10.1016/s0045-6535(01)00290-9
Autor:
Ronald Walker, J Doe, Pablo Steinberg, Angelika Tritscher, Juliane Kleiner, J.P. Groten, John O'Brien, Andrew G. Renwick, E. Dybing, Maged Younes, Josef Rudolf Schlatter
Publikováno v:
Food and Chemical Toxicology. 40:237-282
Hazard characterisation of low molecular weight chemicals in food and diet generally use a no-observed-adverse-effect level (NOAEL) or a benchmark dose as the starting point. For hazards that are considered not to have thresholds for their mode of ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3606b89047dc44710bb14a495dd948d7
https://doi.org/10.1016/s0278-6915(01)00115-6
https://doi.org/10.1016/s0278-6915(01)00115-6
Autor:
Vicente Rodilla, G. Brunborg, E. Dybing, Richard Wiger, Kirsti Haug, Jørn A. Holme, Jan K. Hongslo, E.J. Søderlund
Publikováno v:
Cell Biology and Toxicology. 14:267-282
We investigated 1,2-dibromo-3-chloropropane (DBCP)-induced DNA damage, cell cycle alterations and cell death in two cell lines, the human leukemia HL-60 and the pig kidney LLCPK1, both of which are derived from potential target sites for DBCP-induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ed0e83d93eaa926826731576924679f
https://doi.org/10.1023/a:1007482924707
https://doi.org/10.1023/a:1007482924707
Autor:
Paul G. Pearson, E.J. Søderlund, G. Brunborg, James G. Omichinski, Sidney D. Nelson, E. Dybing, Jørn A. Holme, Robert H. McClanahan
Publikováno v:
Toxicology and Applied Pharmacology. 118:196-204
Analogs of tris(2,3-dibromopropyl)phosphate (Tris-BP) either labeled at specific positions with carbon-14 and phosphorus-32 or dual-labeled with both deuterium and tritium were administered to male Wistar rats at a nephrotoxic dose of 360 mumol/kg. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cda82fb02de5fb056d213225258b7537
https://doi.org/10.1006/taap.1993.1025
https://doi.org/10.1006/taap.1993.1025
Autor:
D L, Ashley, D, Burns, M, Djordjevic, E, Dybing, N, Gray, S K, Hammond, J, Henningfield, M, Jarvis, K S, Reddy, C, Robertson, G, Zaatari
Publikováno v:
World Health Organization technical report series. (951)
This report presents the conclusions and recommendations of TobReg from its fourth meeting, where the Study Group deliberated on a number of topics in the field of tobacco product regulation and produced the following advisory notes and recommendatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::17d08336057502f7ab41cc1b241f588d
https://pubmed.ncbi.nlm.nih.gov/19522165
https://pubmed.ncbi.nlm.nih.gov/19522165
Publikováno v:
Cell Biology and Toxicology. 7:413-432
1,2-Dibromo-3-chloropropane (DBCP) and a number of halogenated propane analogs induced DNA damage in rat hepatocytes in vitro measured by an automated alkaline elution method. Short-term (2 hrs) cytotoxic effects of DBCP were not observed until the D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e021802aa7b43c92e85e2b54d8b35d
https://doi.org/10.1007/bf00124075
https://doi.org/10.1007/bf00124075
Autor:
Anne Constable, Andrew G. Renwick, W. Tueting, Gary M. Williams, A. Wolfreys, E. Dybing, John O'Brien, Josef Rudolf Schlatter, D.J.G. Müller, J. van Benthem, Wout Slob
The present paper examines the particular difficulties presented by low levels of food-borne DNA-reactive genotoxic carcinogens, some of which may be difficult to eliminate completely from the diet, and proposes a structured approach for the evaluati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fdca1800ad21454a1ebe7d347462b4b
http://hdl.handle.net/10029/5534
http://hdl.handle.net/10029/5534
Autor:
Margareta Törnqvist, Stephen S. Olin, N. Slimani, E. Dybing, Melvin E. Andersen, Peter B. Farmer, S. Tuijtelaars, Joseph Scimeca, D.J.G. Müller, Sam P.D. Lalljie, Gabriele Scholz, Timothy R. Fennell, Philippe Verger, Josef Rudolf Schlatter, Barbara J. Petersen
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 43(3)
This review provides a framework contributing to the risk assessment of acrylamide in food. It is based on the outcome of the ILSI Europe FOSIE process, a risk assessment framework for chemicals in foods and adds to the overall framework by focusing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68fb5dabbfb8c5261f66366b6e093883
https://pubmed.ncbi.nlm.nih.gov/15680675
https://pubmed.ncbi.nlm.nih.gov/15680675