Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E. Dosumu"'
Publikováno v:
Journal of Advances in Biology & Biotechnology. :1-9
Fizzy drinks are non-alcoholic beverages typically containing water, sweetener, carbon dioxide, acidulates, flavourings, colourings, chemical preservatives, antioxidants, and/or foaming agents. They are usually characterized by a high C/N ratio and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17b2d6149e10c9e04517ab14e39be648
https://doi.org/10.9734/jabb/2022/v25i130259
https://doi.org/10.9734/jabb/2022/v25i130259
Publikováno v:
European Journal of Nutrition & Food Safety. :20-31
Food borne illness prevention system will depend on the extent of food safety control in place through food production, processing, distribution, keeping food at safe temperature and using safe water and raw materials. These stages of production are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee8bb659a3b82f909dc7a51517c1878
https://doi.org/10.9734/ejnfs/2021/v13i330387
https://doi.org/10.9734/ejnfs/2021/v13i330387
Publikováno v:
British Journal of Applied Science & Technology. 20:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc44fb3c7edb7026b800a8b54731d353
https://doi.org/10.9734/bjast/2017/32281
https://doi.org/10.9734/bjast/2017/32281