Zobrazeno 1 - 10
of 16
pro vyhledávání: '"E. Dibuz"'
Publikováno v:
International Journal of Horticultural Science, Vol 5, Iss 3-4 (1999)
Apple and pear growing sites in Hungary are classified into four regions according to the Hydro-thermic Coefficient: dry, moderately dry. moderately humid and humid. Most of the plantations of apple and pear are located in regions considered as moder
Externí odkaz:
https://doaj.org/article/6c6879ddb61548d6b554e95a98c485d3
Publikováno v:
Acta Horticulturae. :223-230
Publikováno v:
Acta Horticulturae. :99-104
Publikováno v:
Acta Horticulturae. :435-438
Autor:
E. Dibuz
Publikováno v:
Acta Horticulturae. :317-326
Autor:
E. Dibuz
Publikováno v:
Acta Horticulturae. :231-236
Publikováno v:
Acta Horticulturae. :111-116
Autor:
E. Dibuz
Publikováno v:
Acta Horticulturae. :391-394
Publikováno v:
International Journal of Horticultural Science, Vol 5, Iss 3-4 (1999)
Apple and pear growing sites in Hungary are classified into four regions according to the Hydro-thermic Coefficient: dry, moderately dry. moderately humid and humid. Most of the plantations of apple and pear are located in regions considered as moder
Publikováno v:
Acta Horticulturae. :83-86