Výsledky vyhledávání - "E. Delamaire"

Alteration of the nutrient uptake by the udder over an extended milking interval in dairy cows

Autor: Catherine Hurtaud, Jocelyne Guinard-Flament, G. Le Bris, S. Lemosquet, Philippe Lamberton, E. Delamaire

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2011, 94 (11), pp.5458-68. ⟨10.3168/jds.2011-4268⟩

Little is known about modifications of the mammary utilization of nutrients circulating in blood plasma when milk yield is strongly decreased by once-daily milking. A trial was carried out to describe the mammary nutritional adjustments linked to the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf223545b4b2ef67fb79ca5d7ef2c428
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729288

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Effects of glucose, propionic acid, and nonessential amino acids on glucose metabolism and milk yield in Holstein dairy cows

Autor: Jean-Louis Peyraud, S. Lemosquet, Hélène Lapierre, J.W. Blum, E. Delamaire

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2009, 92 (7), pp.3244-3257. ⟨10.3168/jds.2008-1610⟩

International audience; Whole-body glucose rate of appearance (Ra) responses and milk lactose secretion were compared in dairy cows receiving duodenal infusions of glucose (Glc), a mixture of 5 nonessential amino acids (NEAAm), or ruminal infusions o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3fc48654a752c566e1570a13ad41421
https://hal.inrae.fr/hal-02665632

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Milking and feed restriction regulate transcripts of mammary epithelial cells purified from milk

Autor: E. Delamaire, Jocelyne Guinard-Flament, Marion Boutinaud, M.H. Ben Chedly

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2008, 93 (7), pp.2938-2951. ⟨10.3168/jds.2007-0587⟩

Feed restriction and once-daily milking (ODM) reduce milk yield in dairy cows and the amount of glucose taken up by the mammary gland. The modulation of mammary glucose uptake may be the consequence of modifications to glucose transport, capacity for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f45c800f752249b8f4279589c024bb3
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729824

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Adaptations of mammary uptake and nutrient use to once-daily milking and feed restriction in dairy cows

Autor: Jocelyne Guinard-Flament, P. Lamberton, Jean-Louis Peyraud, E. Delamaire

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2007, 90 (11), pp.5062-5072. ⟨10.3168/jds.2007-0250⟩

The aim of this study was to gain a clearer understanding of the different levels of regulation involved in the reduction in milk yield in response to once-daily milking and feed restriction. The treatments were designed as a 2 x 2 factorial arrangem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c9f1a1688d2c37cec4759d136efe5ce
https://pubmed.ncbi.nlm.nih.gov/17954746

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Longer milking intervals alter mammary epithelial permeability and the udder's ability to extract nutrients

Autor: E. Delamaire, Jocelyne Guinard-Flament

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2006, 89 (6), pp.2007-2016
Journal of Dairy Science, American Dairy Science Association, 2006, 89 (6), pp.2007-2016. ⟨10.3168/jds.S0022-0302(06)72268-8⟩

International audience; Increasing the milking interval decreases milk yield and modifies milk composition. To gain a clearer understanding of the regulation of milk yield and composition, a study was conducted to establish the response curves of nut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70c3112c1139d7f144e1fb4e560eb36e
https://hal.inrae.fr/hal-02660771

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Increasing Milking Intervals Decreases the Mammary Blood Flow and Mammary Uptake of Nutrients in Dairy Cows

Autor: E. Delamaire, Jocelyne Guinard-Flament

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2006, 89 (9), pp.3439-3446. ⟨10.3168/jds.S0022-0302(06)72381-5⟩
Journal of Dairy Science, American Dairy Science Association, 2006, 89 (9), pp.3439-3446

International audience; Increasing the milking intervals reduces milk yield. The aims of this study were to determine whether the reduction in milk yield could be explained by a decrease in mammary uptake of the nutrients or a decrease in the efficie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2453a27d4fe4cc458e9db958fa550e15
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01838564

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