Zobrazeno 1 - 10
of 675
pro vyhledávání: '"E. Dayan"'
Autor:
Olivia E. Todd, Eric L. Patterson, Eric P. Westra, Scott J. Nissen, André Lucas Simões Araujo, William B. Kramer, Franck E. Dayan, Todd A. Gaines
Publikováno v:
Plant Direct, Vol 8, Iss 1, Pp n/a-n/a (2024)
Abstract Auxin‐mimic herbicides chemically mimic the phytohormone indole‐3‐acetic‐acid (IAA). Within the auxin‐mimic herbicide class, the herbicide fluroxypyr has been extensively used to control kochia (Bassia scoparia). A 2014 field surve
Externí odkaz:
https://doaj.org/article/53348236747f4d1db3d5bac966cfefcb
Autor:
Raven Bough, Franck E. Dayan
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract A novel nucleotide mutation in ACC1 resulting in an alanine to valine amino acid substitution in acetyl-CoA carboxylase (ACCase) at position 2004 of the Alopecurus myosuroides reference sequence (A2004V) imparts quizalofop resistance in whea
Externí odkaz:
https://doaj.org/article/08da4f7d4519469483e7c7d4a973b531
Publikováno v:
Frontiers in Agronomy, Vol 3 (2022)
Quizalofop-resistant wheat is the core component of the recently commercialized CoAXium™ Wheat Production System. As with other herbicides, quizalofop provides better weed control at early growth stages and under optimum temperature. However, in re
Externí odkaz:
https://doaj.org/article/6dc71eac8b79473099e734f6745fd2e0
Autor:
Franck E. Dayan, Stephen O. Duke
Publikováno v:
Engineering, Vol 6, Iss 5, Pp 509-514 (2020)
No herbicide with a new molecular site of action (SOA) has been introduced since the 1980s. Since then, the widespread evolution of resistance of weeds to most commercial herbicides has greatly increased the need for herbicides with new SOAs. Two unt
Externí odkaz:
https://doaj.org/article/5e571cf6aa4041c89207e8a34fa8c0d3
Autor:
Kumud Joshi, Joshua L. Baumgardner, Madison MacPhail, Shailesh R. Acharya, Elizabeth Blotevogel, Franck E. Dayan, Punya Nachappa, Vamsi J. Nalam
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The soybean aphid (Aphis glycines) continues to threaten soybean production in the United States. A suite of management strategies, such as planting aphid-resistant cultivars, has been successful in controlling soybean aphids. Several Rag genes (resi
Externí odkaz:
https://doaj.org/article/df1e9f1d41974a3b9a149f80a5ff8ecf
Autor:
Carlos A. G. Rigon, Luan Cutti, Guilherme M. Turra, Enrico Z. Ferreira, Christian Menegaz, Walker Schaidhauer, Franck E. Dayan, Todd A. Gaines, Aldo Merotto Jr.
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:6871-6881
Autor:
Joey K. Ooka, Mauro V. Correia, Marcus T. Scotti, Harold H. Fokoue, Lydia F. Yamaguchi, Massuo J. Kato, Franck E. Dayan, Daniel K. Owens
Publikováno v:
Plants, Vol 11, Iss 17, p 2269 (2022)
Plastoquinone is a key electron carrier in photosynthesis and an essential cofactor for the biosynthesis of carotenoids. p-Hydroxyphenylpyruvate dioxygenase (HPPD) is a vital enzymatic step in plastoquinone biosynthesis that is the target of triketon
Externí odkaz:
https://doaj.org/article/837b6c4a9a654263a6588faf6b17dd19
Publikováno v:
mSystems, Vol 6, Iss 2 (2021)
ABSTRACT Primary and secondary metabolites exuded from roots are key drivers of root-soil microbe interactions that contribute to the structure and function of microbial communities. Studies with model plants have begun to reveal the complex interact
Externí odkaz:
https://doaj.org/article/372be105cdec44fdbbf0421ee083f78d
Autor:
Abigail L. Barker, John Pawlak, Stephen O. Duke, Roland Beffa, Patrick J. Tranel, Joe Wuerffel, Bryan Young, Aimone Porri, Rex Liebl, Raphael Aponte, Douglas Findley, Michael Betz, Jens Lerchl, Stanley Culpepper, Kevin Bradley, Franck E. Dayan
Publikováno v:
Weed Science. :1-16
Protoporphyrinogen oxidase (PPO)-inhibiting herbicides remain an important and useful chemistry 60 yr after their first introduction. In this review, based on topics introduced at the Weed Science Society of America 2021 symposium titled “A History
Autor:
Marcelo R. A. de Figueiredo, Hamlin Barnes, Claudia M. Boot, Ana Beatriz T. B. de Figueiredo, Scott J. Nissen, Franck E. Dayan, Todd A. Gaines
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:15380-15389