Zobrazeno 1 - 10
of 47
pro vyhledávání: '"E. David Peebles"'
Autor:
Linan Jia, Chuan-Yu Hsu, Xue Zhang, Xiaofei Li, M. Wes Schilling, E. David Peebles, Aaron S. Kiess, Kelley G.S. Wamsley, Li Zhang
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103398- (2024)
ABSTRACT: Previous work has shown that dietary treatments affect woody breast (WB) incidence differently, which indicates that gut conditions such as gut barrier function, inflammation, and oxidative stress are likely related to WB. In this study, di
Externí odkaz:
https://doaj.org/article/83e372174f0e4645a83ab597a492b80e
Autor:
Linan Jia, Xue Zhang, Xiaofei Li, M. Wes Schilling, E. David Peebles, Aaron S. Kiess, Li Zhang
Publikováno v:
Poultry Science, Vol 101, Iss 9, Pp 102012- (2022)
ABSTRACT: Increasing growth rate, body weight, and breast muscle yield have been linked to broiler muscle problems such as woody breast (WB). The aim of this study was to investigate the internal organ and skeletal muscle development of broilers with
Externí odkaz:
https://doaj.org/article/ff00afdab6b44d27967629bd6553799f
Autor:
Linan Jia, Chuan-Yu Hsu, Xue Zhang, Xiaofei Li, M. Wes Schilling, E. David Peebles, Aaron S. Kiess, Li Zhang
Publikováno v:
Poultry Science, Vol 101, Iss 8, Pp 101960- (2022)
ABSTRACT: Study suggested that dysbiosis of the gut microbiota may affect the etiology of woody breast (WB). In the current study, the cecal microbiota and WB in chickens fed three different diets were investigated. A total of 504 male chicks were us
Externí odkaz:
https://doaj.org/article/c281addec3b449cfa1e81c576bb2783c
Autor:
Linan Jia, Xue Zhang, Xiaofei Li, Wes Schilling, E. David Peebles, Aaron S. Kiess, Wei Zhai, Li Zhang
Publikováno v:
Poultry Science, Vol 101, Iss 1, Pp 101512- (2022)
ABSTRACT: Woody breast (WB) is a myopathy that is related to the increasing growth rate. Understanding the influence of management factors on WB formation and development is important to minimize WB. This study was conducted to define how management
Externí odkaz:
https://doaj.org/article/987be5cb52504c9395796b26d026b8ce
Publikováno v:
Poultry Science, Vol 99, Iss 6, Pp 3266-3279 (2020)
Genetic selection in broilers has resulted in improved growth performance, meat yield, and feed conversion efficiency. However, consumers have become increasingly concerned about modern broiler welfare that is related to their rapid growth rate, whic
Externí odkaz:
https://doaj.org/article/71c83c7416a342788a3e1cdbc64f48e3
Autor:
Bo Zhang, Xue Zhang, M. Wes Schilling, Xiaofei Li, George T. Tabler, E. David Peebles, Wei Zhai
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 101033- (2021)
Genetic selection and advances in nutrition have improved broiler growth performance. However, meat quality issues have gained preference over increased growth rate. These meat quality issues may be reduced by lowering dietary amino acid (AA) content
Externí odkaz:
https://doaj.org/article/692ea45eb72e4b54a13fb0c942947b6d
Autor:
Xi Wang, Dan Zhao, Allison C. Milby, Gregory S. Archer, E. David Peebles, Shailesh Gurung, Morgan B. Farnell
Publikováno v:
Animals, Vol 11, Iss 6, p 1802 (2021)
Newly hatched male layer chicks are considered as “by-products” in the egg industry and must be humanely euthanized at the hatchery. Instantaneous mechanical destruction (maceration) is the predominant euthanasia method applied in poultry hatcher
Externí odkaz:
https://doaj.org/article/093cca2fe76d43d5a5ad86c7223afe52
Publikováno v:
The Journal of Poultry Science, Vol 52, Iss 3, Pp 197-205 (2015)
The effects of supplemental protein source, and amino acid (AA) and apparent metabolizable energy (AME) densities in the diets of broilers on their growth performance and intestinal development were reported in companion studies. The effects of prote
Externí odkaz:
https://doaj.org/article/2e268fd257f2465ba6a7afa57a79e74b
Autor:
Linan Jia, Chuan-Yu Hsu, Xue Zhang, Xiaofei Li, M. Wes Schilling, E. David Peebles, Aaron S. Kiess, Li Zhang
Publikováno v:
Poultry science. 101(8)
Study suggested that dysbiosis of the gut microbiota may affect the etiology of woody breast (WB). In the current study, the cecal microbiota and WB in chickens fed three different diets were investigated. A total of 504 male chicks were used in a ra
Autor:
Linan Jia, Xue Zhang, Xiaofei Li, M. Wes Schilling, E. David Peebles, Aaron S. Kiess, Li Zhang
Publikováno v:
Poultry science. 101(9)
Increasing growth rate, body weight, and breast muscle yield have been linked to broiler muscle problems such as woody breast (WB). The aim of this study was to investigate the internal organ and skeletal muscle development of broilers with WB myopat