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pro vyhledávání: '"E. DEL TÓRO DÉNIS"'
Autor:
Jorge GONZÁLEZ GARCÍA, V. V. EGONOV, Rubén DEL TÓRO DÉNIS, E. DEL TÓRO DÉNIS, S. MARTINÉZ SÁEZ, A. RAMOS VEGA
Publikováno v:
Eclética Química, Vol 22, Iss 1 (2018)
The determination of the total calcium in juice, syrups, and other products of the sugar industry is investigated. Total calcium and free calcium is determinated by AAS and employing Ca-selective electrode respectively. A coefficient is obtained for
Externí odkaz:
https://doaj.org/article/d9aee9708fcf4e86b42d1403cce14159
