Zobrazeno 1 - 6
of 6
pro vyhledávání: '"E. D. van Asselt"'
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract In order to minimise food waste, side streams from feed and food production are increasingly being (re-) used in food supply chains. Such reuse contributes to the desire to implement circularity in food and agricultural systems. However, the
Externí odkaz:
https://doaj.org/article/4507b9e5df1641b993025461f10ce5d4
Autor:
J. L. Banach, J. P. van der Berg, G. Kleter, H. van Bokhorst-van de Veen, S. Bastiaan-Net, L. Pouvreau, E. D. van Asselt
Publikováno v:
Critical Reviews in Food Science and Nutrition (2022)
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition
Traditionally, meat and dairy products have been important protein sources in the human diet. Consumers are eating more plant-based proteins, which is reflected in current market trends. Assessing how alternative proteins are processed and their impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22131bd76441039cfeb72a9f356ecb5
https://doi.org/10.1080/10408398.2022.2089625
https://doi.org/10.1080/10408398.2022.2089625
Autor:
E. D. van Asselt, A. Arrizabalaga-Larrañaga, M. Focker, B. J. A. Berendsen, M. G. M. van de Schans, H. J. van der Fels-Klerx
Publikováno v:
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition (2022)
Critical Reviews in Food Science and Nutrition (2022)
Food production has increasingly become effective but not necessarily sustainable. Transitioning toward circular production systems aiming to minimize waste and reuse materials is one of the means to obtain a more sustainable food production system.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::752f6c5810599e0e0234299e4473cc5e
https://research.wur.nl/en/publications/chemical-food-safety-hazards-in-circular-food-systems-a-review
https://research.wur.nl/en/publications/chemical-food-safety-hazards-in-circular-food-systems-a-review
Publikováno v:
Journal of food science. 82(2)
In order to prevent food safety incidents from becoming a crisis, a good crisis management structure is essential. The aim of the current study was to compare and evaluate the national food incident response plans of 2 neighboring EU Member States: G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::527c380001fce9a8e947b62ad035d1ca
https://pubmed.ncbi.nlm.nih.gov/28146273
https://pubmed.ncbi.nlm.nih.gov/28146273
Autor:
E D, van Asselt, H J, van der Fels-Klerx, H J P, Marvin, H, van Bokhorst-van de Veen, M Nierop, Groot
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 16(1)
Monitoring of dairy products should preferably focus on the most relevant food safety hazards in the dairy supply chain. For this purpose, the possible presence of microbiological, chemical, and physical hazards as well as trends in the dairy supply
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1186de044bd81a09bcb40e58a017b7cc
https://pubmed.ncbi.nlm.nih.gov/33371550
https://pubmed.ncbi.nlm.nih.gov/33371550
Publikováno v:
Journal of animal science. 89(6)
The aim of this study was to investigate farm-level economic and technical factors that are associated with the use of antibiotics on pig farms. Identification of such factors, like farm size and net farm result, may help to increase epidemiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0119fbbc80bcfdcfe27e0eae820bed2b
https://pubmed.ncbi.nlm.nih.gov/21606448
https://pubmed.ncbi.nlm.nih.gov/21606448