Zobrazeno 1 - 2
of 2
pro vyhledávání: '"E. D. Kondrashina"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 3, Pp 23-27 (2019)
In the study, the main emphasis is on improving organoleptic characteristics (color, smell, structure), as well as foaming ability and storage duration, the change of which will allow to obtain a better product. An organoleptic and qualitative analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3d9e34e4d44a08832a60c53e8057d8e
https://doi.org/10.20914/2310-1202-2019-3-23-27
https://doi.org/10.20914/2310-1202-2019-3-23-27
Autor:
E. Yu. ZHeltouhova, E. D. Kondrashina
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 3, Pp 22-25 (2018)
In the course of the work, the technology of obtaining toilet soap with cosmetic properties was improved; samples of soap with the introduction of physiologically functional substances into the composition of the formulation components were experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b68c85cbdce3369c3ae14d2078cbfed
https://doi.org/10.20914/2310-1202-2018-3-22-25
https://doi.org/10.20914/2310-1202-2018-3-22-25