Zobrazeno 1 - 7
of 7
pro vyhledávání: '"E. D. Fagbohun"'
Autor:
E. D. Fagbohun, K. O. Ojo
Publikováno v:
Journal of Advances in Biology & Biotechnology. :15-25
Aims: This research work aims to determine the changes in nutritional (proximate, mineral) composition and mycoflora of Sorghum bicolor grains stored for 5 months in order to determine its fitness in meeting nutritional demand. Study Design: Experime
Autor:
E. D. Fagbohun, K. J. Ayantola
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :11-19
Aim: The aim of this study was to isolate Rhizobacillus from tomato rhizosphere and its screening for the production of hydrolytic enzymes to be used as a biocontrol agent. Place of Study: The study was carried out in the Department of Microbiology,
Publikováno v:
International Journal of Pathogen Research. :1-9
Aim: The aim of this study is to isolate, identify and characterize Candida spp from cloacal swabs of poultry or birds in Ekiti State University poultry farm, Ago-aduloju poultry farm and Federal Polytechnic of Ado Ekiti poultry farm using molecular
Autor:
E. D. Fagbohun, A. M. Bamikole
Publikováno v:
Microbiology Research Journal International. :1-11
The antifungal activities, proximate and phytochemical constituents of Aloe vera leaves extract, stem barks of both Alstonia boonei and Bridelia ferruginea were investigated. The methanolic crude extracts of these plants parts were tested for antifun
Publikováno v:
Journal of Microbiology and Antimicrobials. 4
The study investigated the growth of Enterococcus faecalis in various fruit juice products, their resistance to antibiotics and their ability to be grown in the presence of most organic acids commonly employed as preservatives. E. faecalis strains we
Publikováno v:
Journal of Medicinal Plants Research. 6
The chemical composition and antimicrobial activity of the leaves of Urena lobata L. were investigated. The proximate analysis showed that the leaves contained moisture (7.21%), crude fibre (6.31%), carbohydrate (47.53%), crude protein (19.79%), fat
Publikováno v:
Scopus-Elsevier
Malaysian Journal of Microbiology, Vol 11 (2015)
Malaysian Journal of Microbiology, Vol 11 (2015)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a65ca9602cb5ce0595e54bf2ee9ba62
http://www.scopus.com/inward/record.url?eid=2-s2.0-84929340681&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84929340681&partnerID=MN8TOARS