Zobrazeno 1 - 10
of 1 101
pro vyhledávání: '"E. Caspi"'
Autor:
Caitlin E Caspi, Maria Fernanda Gombi-Vaca, Julian Wolfson, Lisa J Harnack, Molly De Marco, Rebekah Pratt, Thomas Durfee, Samuel L. Myers
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2573-2585 (2023)
Abstract Objective: The current study presents results of a midpoint analysis of an ongoing natural experiment evaluating the diet-related effects of the Minneapolis Minimum Wage Ordinance, which incrementally increases the minimum wage to $15/h.
Externí odkaz:
https://doaj.org/article/0928ee761d774b509a28d2ef876f0039
Publikováno v:
Preventive Medicine Reports, Vol 36, Iss , Pp 102515- (2023)
Background: Food pantries are an important source of food for those facing food insecurity. The Charitable Food Nutrition Index (CFNI) was developed for research and practice to measure the nutritional quality of assortments of foods in this setting.
Externí odkaz:
https://doaj.org/article/0f56e9f5f5164a669c8a77f5e2d805c9
Autor:
Jenny Jia, Maria F. Gombi-Vaca, Christina Bliss Barsness, Hikaru Peterson, Rebekah Pratt, Julian Wolfson, Caitlin E. Caspi
Publikováno v:
Nutrients, Vol 16, Iss 6, p 805 (2024)
Nutrition promotion programs may have varying effects and influence health disparities. SuperShelf promotes healthy choices in food pantries through inventory changes and nudge implementation (e.g., choice architecture). This secondary analysis of th
Externí odkaz:
https://doaj.org/article/86b85d3691c24a8a88f695dad6344cda
Autor:
Marlene B. Schwartz, Caitlin E. Caspi
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
Externí odkaz:
https://doaj.org/article/739904facf0d41e6babded0e47f84e72
Autor:
Caitlin E. Caspi, Megan R. Winkler, Kathleen M. Lenk, Lisa J. Harnack, Darin J. Erickson, Melissa N. Laska
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Policies to improve healthy food retail have been recognized as a potential means of reducing diet-related health disparities. The revised 2014 Minneapolis Staple Foods Ordinance instituted minimum stocking standards for healthy,
Externí odkaz:
https://doaj.org/article/8c01b142504c41eebb334e783fb64f39
Publikováno v:
Nutrients, Vol 15, Iss 2, p 404 (2023)
The community food environment has potential influences on community members’ dietary health outcomes, such as obesity and Type II diabetes. However, most existing studies evaluating such health effects neglect human mobility. In food patrons’ da
Externí odkaz:
https://doaj.org/article/52ba4fe23c9a4ad19ad4206538120438
Autor:
Kakul Joshi, Caitlin E. Caspi, Douglas Gunzler, Farren B.S. Briggs, Jin E. Kim-Mozeleski, Erika S. Trapl
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-14
Autor:
Maria Fernanda Gombi-Vaca, Ran Xu, Marlene Schwartz, Michelle Battista Hesse, Katie Martin, Caitlin E. Caspi
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3899 (2022)
In 2020, charitable food organizations began adopting Healthy Eating Research (HER) nutrition guidelines, which rank individual foods in tiers (e.g., green, yellow, or red) based on each food’s nutrient profile. This study aimed to validate this HE
Externí odkaz:
https://doaj.org/article/f4719465d8bd494d914481929f7b0522
Autor:
Melissa N. Laska, Caitlin E. Caspi, Kathleen Lenk, Stacey G. Moe, Jennifer E. Pelletier, Lisa J. Harnack, Darin J. Erickson
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-20 (2019)
Abstract Background Many lower-income and racially diverse communities in the U.S. have limited access to healthy foods, with few supermarkets and many small convenience stores, which tend to stock limited quantities and varieties of healthy foods. T
Externí odkaz:
https://doaj.org/article/95bef54e75d042d4a95f938ce17eb303
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-9