Zobrazeno 1 - 10 of 1 098 pro vyhledávání: '"E. Caspi"'
1
Akademický článek
Experiences with COVID-19 economic relief measures among low-wage worker families: a qualitative study
Autor: Caitlin E. Caspi, Maria Gombi-Vaca, Curtis Antrum, Salma Gudaf, Molly De Marco, Emily Welle, Brett Sheppard, Kristi Fordyce, Rebekah Pratt
Publikováno v: BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Economic stability is a core social determinant of health and a necessary condition for maintaining food security, housing stability, and both physical and mental health. Using a qualitative approach, we identified barriers, facil
Externí odkaz: https://doaj.org/article/e84c8ad491f04151827bc3673e066bd7
Zobrazit plný text záznamu
2
Akademický článek
Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020
Autor: Caitlin E Caspi, Maria Fernanda Gombi-Vaca, Julian Wolfson, Lisa J Harnack, Molly De Marco, Rebekah Pratt, Thomas Durfee, Samuel L. Myers
Publikováno v: Public Health Nutrition, Vol 26, Pp 2573-2585 (2023)
Abstract Objective: The current study presents results of a midpoint analysis of an ongoing natural experiment evaluating the diet-related effects of the Minneapolis Minimum Wage Ordinance, which incrementally increases the minimum wage to $15/h.
Externí odkaz: https://doaj.org/article/0928ee761d774b509a28d2ef876f0039
Zobrazit plný text záznamu
3
Akademický článek
Construct validity of the Charitable Food Nutrition Index
Autor: Maria F. Gombi-Vaca, Ran Xu, Marlene B. Schwartz, Caitlin E. Caspi
Publikováno v: Preventive Medicine Reports, Vol 36, Iss , Pp 102515- (2023)
Background: Food pantries are an important source of food for those facing food insecurity. The Charitable Food Nutrition Index (CFNI) was developed for research and practice to measure the nutritional quality of assortments of foods in this setting.
Externí odkaz: https://doaj.org/article/0f56e9f5f5164a669c8a77f5e2d805c9
Zobrazit plný text záznamu
4
Akademický článek
The charitable food system as a change agent
Autor: Marlene B. Schwartz, Caitlin E. Caspi
Publikováno v: Frontiers in Public Health, Vol 11 (2023)
Externí odkaz: https://doaj.org/article/739904facf0d41e6babded0e47f84e72
Zobrazit plný text záznamu
5
Akademický článek
Store and neighborhood differences in retailer compliance with a local staple foods ordinance
Autor: Caitlin E. Caspi, Megan R. Winkler, Kathleen M. Lenk, Lisa J. Harnack, Darin J. Erickson, Melissa N. Laska
Publikováno v: BMC Public Health, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Policies to improve healthy food retail have been recognized as a potential means of reducing diet-related health disparities. The revised 2014 Minneapolis Staple Foods Ordinance instituted minimum stocking standards for healthy,
Externí odkaz: https://doaj.org/article/8c01b142504c41eebb334e783fb64f39
Zobrazit plný text záznamu
6
Akademický článek
Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments
Autor: Melissa N. Laska, Caitlin E. Caspi, Kathleen Lenk, Stacey G. Moe, Jennifer E. Pelletier, Lisa J. Harnack, Darin J. Erickson
Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-20 (2019)
Abstract Background Many lower-income and racially diverse communities in the U.S. have limited access to healthy foods, with few supermarkets and many small convenience stores, which tend to stock limited quantities and varieties of healthy foods. T
Externí odkaz: https://doaj.org/article/95bef54e75d042d4a95f938ce17eb303
Zobrazit plný text záznamu
8
Akademický článek
Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores
Autor: Caitlin E. Caspi, Kathleen Lenk, Jennifer E. Pelletier, Timothy L. Barnes, Lisa Harnack, Darin J. Erickson, Melissa N. Laska
Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-11 (2017)
Abstract Background Purchases at small/non-traditional food stores tend to have poor nutritional quality, and have been associated with poor health outcomes, including increased obesity risk The purpose of this study was to examine whether customers
Externí odkaz: https://doaj.org/article/8b4e44eaa3554a2983af1cc2a5a42b26
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje