Zobrazeno 1 - 1
of 1
pro vyhledávání: '"E. CH. Tasturganova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 37-41 (2021)
The main raw material in the production of all dairy products is raw milk. The quality of dairy products is determined by a set of indicators, the most important of which are safety indicators. In this research work the study of the qualitative compo
Externí odkaz:
https://doaj.org/article/20f1cfe541df4d619560743e410d84bb
