Zobrazeno 1 - 4
of 4
pro vyhledávání: '"E. C. Finn"'
Publikováno v:
Journal of the Institute of Brewing. 117:335-342
Influences on foam stability and cling were compared by brewing trials investigating beer hopping rate, hopping type and modification of beer protein composition by the inclusion of a proline specific protease (PSEP). The comparison of the NIBEM, Rud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::911d247bf34d4ae511c5cd8a759d3c5c
https://doi.org/10.1002/j.2050-0416.2011.tb00477.x
https://doi.org/10.1002/j.2050-0416.2011.tb00477.x
Autor:
A Ashtari Esfahani, S Böser, C Claessens, L de Viveiros, P J Doe, S Doeleman, M Fertl, E C Finn, J A Formaggio, M Guigue, K M Heeger, A M Jones, K Kazkaz, B H LaRoque, E Machado, B Monreal, J A Nikkel, N S Oblath, R G H Robertson, L J Rosenberg
Publikováno v:
Journal of Physics: Conference Series; 2017, Vol. 888 Issue 1, p1-1, 1p
Autor:
A Ashtari Esfahani, S Böser, C Claessens, L de Viveiros, P J Doe, S Doeleman, M Fertl, E C Finn, J A Formaggio, M Guigue, K M Heeger, A M Jones, K Kazkaz, B H LaRoque, E Machado, B Monreal, J A Nikkel, N S Oblath, R G H Robertson, L J Rosenberg
Publikováno v:
Journal of Physics: Conference Series; 2017, Vol. 888 Issue 1, p1-1, 1p