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Autor:
M. R. A. Ferreira, L. B. Lima, E. C. F. Santos, J. C. B. Machado, W. A. V. Silva, P. M. G. Paiva, T. H. Napoleão, L. A. L. Soares
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract This work aimed to evaluate the chemical composition, antioxidant and antimicrobial activities from crude extract and fractions from leaves of Eugenia uniflora Linn. The crude extract was obtained by turbo extraction and their fractions by p
Externí odkaz:
https://doaj.org/article/36a6130b0e914e47b3b7e6471f81bc17