Zobrazeno 1 - 10
of 43
pro vyhledávání: '"E. C. D. Todd"'
Autor:
E. C. D. Todd
Publikováno v:
Journal of food protection. 52(8)
Estimates of cases of foodborne disease of microbiological, parasitic, animal, plant, and chemical origin were determined for Canada based on the limited information available. The reported number of 6,190 was multiplied by a factor of 350 to reach t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d80db3e6b8d324ee3fcf39622d58b07
https://pubmed.ncbi.nlm.nih.gov/31003334
https://pubmed.ncbi.nlm.nih.gov/31003334
Autor:
E. C. D. Todd
Publikováno v:
Journal of food protection. 50(5)
Data on foodborne disease in Canada in 1980 are compared with those for 1979. A total of 759 incidents, comprising 621 outbreaks and 138 single cases, caused illnesses in 7,122 persons in 1980. Compared with 1979, fewer incidents but more cases occur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4fcf54318852eb1c2ad8576b430c10d
https://pubmed.ncbi.nlm.nih.gov/30965518
https://pubmed.ncbi.nlm.nih.gov/30965518
Publikováno v:
Journal of food protection. 49(6)
Staphylococcus aureus growth, thermostable nuclease (TNase) and enterotoxin production in inoculated canned salmon incubated at 22 ± 1°C for 4 d were dependent on the size of inoculum, and on the amount of oxygen present in the headspace; under nit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f66fe56132c57056edecb65c3bd3f4
https://pubmed.ncbi.nlm.nih.gov/30959666
https://pubmed.ncbi.nlm.nih.gov/30959666
Autor:
E. C. D. Todd
Publikováno v:
Journal of food protection. 48(2)
The economic losses associated with 17 incidents of foodborne disease, mainly from Canada and the United States, were compared and evaluated. The incidents arose because of mishandling in restaurants, hotels, catering establishments, hospitals, homes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aa0d288e204316f7ec117a00de74dd6
https://pubmed.ncbi.nlm.nih.gov/30934531
https://pubmed.ncbi.nlm.nih.gov/30934531
Autor:
E. C. D. Todd
Publikováno v:
Journal of food protection. 46(8)
Factors that contributed to foodborne disease in Canada between 1973 and 1977 were identified and grouped into two kinds: (a) those that concerned contamination, survival and growth in food and (b) those that involved persons who were susceptible to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa3d97ff46d7997ccf86d25916717630
https://pubmed.ncbi.nlm.nih.gov/30921889
https://pubmed.ncbi.nlm.nih.gov/30921889
Autor:
E. C. D. Todd
Publikováno v:
Journal of food protection. 46(7)
Five years of foodborne disease surveillance in Canada were examined. Microorganisms, particularly Salmonella spp., Staphylococcus aureus and Clostridium perfringens , were the main etiologic agents, but diseases also resulted from contaminanation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c924a8ce7128475d43f2ca2f2defe1
https://pubmed.ncbi.nlm.nih.gov/30921942
https://pubmed.ncbi.nlm.nih.gov/30921942
Publikováno v:
Journal of food protection. 44(11)
In 1977, a number of staphylococcal intoxications occurred as a result of several lots of Swiss-type cheese being contaminated with Staphylococcus aureus . Blocks of cheese representing 59 of the recalled lots manufactured between January 5 and April
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8c1e0ac092460264b0e5463910cd3f8
https://pubmed.ncbi.nlm.nih.gov/30856745
https://pubmed.ncbi.nlm.nih.gov/30856745
Publikováno v:
Journal of food protection. 43(6)
One hundred and fifty-four incidents of food poisoning were associated with post-process leakage (PPL) between 1921 and 1979. These occurred mainly in Great Britian (72.7%) and Canada (17.5%) from products exported from South America, Europe, Africa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52fad3f6da4fcd026100d8020bfcaffc
https://pubmed.ncbi.nlm.nih.gov/30822946
https://pubmed.ncbi.nlm.nih.gov/30822946
Autor:
E. C. D. Todd
Publikováno v:
Journal of food protection. 41(11)
Data on foodborne disease in Canada in 1975 were compared with data for 1974. A total of 838 incidents, comprising 710 outbreaks and 128 single cases, and involving 7106 ill persons, was recorded for 1975. The number of outbreaks increased by 89% and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc09b450c9c0f9183076857d94261794
https://pubmed.ncbi.nlm.nih.gov/30812103
https://pubmed.ncbi.nlm.nih.gov/30812103
Autor:
E. C. D. Todd
Publikováno v:
Journal of food protection. 41(7)
Foodborne disease data from six countries were compared. The number of outbreaks ranged from 48 for Australia to 6,109 for Japan, both over 5-year periods. Salmonella sp., Staphylococcus aureus and Clostridium perfringens were the agents primarily re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53b40a22dd5a3f69d106c57952bfdb72
https://pubmed.ncbi.nlm.nih.gov/30795101
https://pubmed.ncbi.nlm.nih.gov/30795101