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Nutritional composition of two cowpea varieties sold in Port Harcourt

Autor: Nneji Worukwo-Emma Joy, E. C. Chuku, S. S. Agbagwa

Publikováno v: International Journal of Advance Research and Innovation. 9:10-16

Cowpea (Vigna unguiculate (L.)) is a leguminous crop that is very rich in protein and consumed in different parts of the word. The seeds can be cooked and consumed whole or it can be processed into powder or other forms and used in preparing differen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e0a2997db464680f486eeed726f0f4d
https://doi.org/10.51976/ijari.922102

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Fungicidal Property of Andrographis paniculata extract on Fungal Organisms from Citrullus colocynthis (L.) Schrad (Melon Seeds)

Autor: E. C Chuku, B Chika, F. W Nmom

Publikováno v: Volume 5 - 2020, Issue 8 - August. 5:461-466

Antifungal property of A. paniculata on fungal isolates from Citrullus colocynthis was investigated. Citrullus colocynthis were bought from traders in a major market in Abia State, Nigeria. The melon seeds were first cleaned and disinfested by keepin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2428da757fed03e5e7826ba38929deac
https://doi.org/10.38124/ijisrt20aug287

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Determination ofMineral and Proximate Compositions of Pleurotus Ostreatus Grown on three Agrowastes

Autor: U. N Emiri, E. C. Chuku, S. S. Agbagwa

Publikováno v: International Journal of Agriculture, Biology & Environment (e-ISSN 2582-6107) DOI: 10.47504/IJAGRI ; Vol. 1 No. 2 (2020): July-September-2020; 22-27

Studies on the determination of mineral and proximate compositions of Pleurotus ostreatus grown on three agrowastes were carried out in the Department of Plant Science and Biotechnology and Dilomat Farms and Services Limited, Rivers State University.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a69e16431590c0365891185297dff80a
https://doi.org/10.47504/ijagri.2020.5119

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Comparative Effects of Trichoderma species on Growth Parameters and Yield of Zea mays (L.)

Autor: C. W. Worlu, A. B. Nwauzoma, E. C. Chuku, M. G. Ajuru

The effects of two Trichoderma species (T. harzianum and T. koningii) on number of leaf, stem height, leaf length, leaf area and yield of maize was investigated at the Department of Plant Science and Biotechnology, Rivers State University. Trichoderm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a5740e021669f5f5008ada971b5c4df

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Effects of Solubilised Orange Peels on the Occurrence of some Fungal Soil-borne Pathogens of Zea mays (L.)

Autor: C. W. Worlu, A. B. Nwauzoma, E. C. Chuku, M. G. Ajuru

This work examined the use of Trichoderma solubilised orange peel to inhibit the occurrence and growth of some fungal pathogens associated with soil-borne diseases of maize (Zea mays). The study was conducted in the Department of Plant Science and Bi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96463bc0089e4873575ba8afd293e41d

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Assessment of Anti-Nutrient and Vitamin Compositions of Pleurotus Ostreatus Cultivated on three Waste Materials

Autor: O Wekhe, S. S. Agbagwa, E. C. Chuku

Publikováno v: International Journal of Agriculture, Biology & Environment (e-ISSN 2582-6107) DOI: 10.47504/IJAGRI ; Vol. 1 No. 2 (2020): July-September-2020; 16-21

Studies on the assessment of anti-nutrient and vitamin compositions of Pleurotus ostreatus cultivated on three agrowastes materials were carried out in Dilomat Farms and Services Limited and Department of Plant Science and Biotechnology, Rivers State

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbd85514195b81c568d2e8786ce69e9
https://ijagri.org/index.php/ijagri/article/view/22

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Varietal Effects on the Nutrient Composition of Saccharum Officinarum

Autor: U. N. Emiri, E. C. Chuku

Publikováno v: Journal of Agricultural Studies. 5:136

Studies on the varietal effects on the nutrient composition of Saccharum officinarum were carried out in the Department of Plant Science and Biotechnology and the Food Science and Technology Laboratories in Rivers State University. The sugar componen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5b77ec8b81ff1853270e2939f2f4a9a
https://doi.org/10.5296/jas.v6i3.13554

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Pathological Evaluation and Nutritional Composition of Golden Melon (Cucumis Melo)

Autor: U. N. Emiri, E. C. Chuku

Publikováno v: Journal of Agricultural Studies. 5:129

Studies on the pathological evaluation and nutritional composition of golden melon was carried out in the Plant Pathology and Food Science and Technology Laboratories in the Rivers State University. The freshly harvested fruits of the golden melon ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32d7b6e0cda00496cacd9f5b6db33d3a
https://doi.org/10.5296/jas.v6i3.13553

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