Zobrazeno 1 - 10
of 494
pro vyhledávání: '"E. Brosio"'
Publikováno v:
Il Foro Italiano, 1933 Jan 01. 58, 209/210-213/214.
Externí odkaz:
https://www.jstor.org/stable/23129214
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Food Chemistry. 110:14-22
Proton transverse magnetization decay curves of rice flour starch-water samples were measured and analysed for the presence of four components in the relaxation curve. T2 values were interpreted on the basis of the diffusive and chemical exchange mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef11c5f122032bcfd6c6c3906e8d5a2f
https://doi.org/10.1016/j.foodchem.2008.01.048
https://doi.org/10.1016/j.foodchem.2008.01.048
Publikováno v:
International Journal of Food Science & Technology. 28:25-33
Summary Water uptake in seeds of ten wild and cultivated Vigna spp. accessions was investigated by NMR Spectroscopy. Water absorbed by the intact seeds was measured at intervals by changes in unabsorbed water using analysis of transverse magnetizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e407c0131493e1b5f0f5bd08beb39bd
https://doi.org/10.1111/j.1365-2621.1993.tb01248.x
https://doi.org/10.1111/j.1365-2621.1993.tb01248.x
Publikováno v:
International Journal of Food Science & Technology. 19:103-108
Summary Pulsed low-resolution NMR was used to study water binding to the milk proteins: casein, albumin and y-globulin. The non-exponentiality of the spin-echo decay curves of water was exploited to determine the water mobility as well as the abundan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::563e9aad0acf14151e34c334b396f1d5
https://doi.org/10.1111/j.1365-2621.1984.tb00330.x
https://doi.org/10.1111/j.1365-2621.1984.tb00330.x
Publikováno v:
International Journal of Food Science & Technology. 18:219-226
Summary Pulsed low resolution NMR was used to study the hydration mechanism of powdered milk samples. The non-exponentiality of the spin-echo decay curves of water was exploited to determine the water mobility, as well as the relative abundance of bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a1b8b12b311dffc8d8f8c90c9778b14
https://doi.org/10.1111/j.1365-2621.1983.tb00262.x
https://doi.org/10.1111/j.1365-2621.1983.tb00262.x
Publikováno v:
International Journal of Food Science & Technology. 13:107-116
Summary The possibility of applying the low resolution pulsed NMR technique to moisture determination in starch-rich low-fat food products is described. The water content of the samples is measured from the liquid to solid ratio. The evaluation of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cee5e4f845f062a7d205c92079fb44b3
https://doi.org/10.1111/j.1365-2621.1978.tb00784.x
https://doi.org/10.1111/j.1365-2621.1978.tb00784.x
Publikováno v:
International Journal of Food Science & Technology. 16:629-636
Summary A pulsed low-resolution NMR method for the oil and water determination in olive husk samples is reported. It is based on the determination of the solid to liquid ratio of the sample and on the detection of the spin-echo decay curve. This meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03a6e6ce1209286c7cf4bd098a299778
https://doi.org/10.1111/j.1365-2621.1981.tb01860.x
https://doi.org/10.1111/j.1365-2621.1981.tb01860.x
Autor:
E. Brosio, A. Di Nola
Publikováno v:
International Journal of Food Science & Technology. 18:125-128
Summary In the present paper the analysis of the transverse magnetization decay curves of water is discussed. Whenever the spin-echo decay curve of water does not show a single exponential behaviour and the apparent relaxation rates of bound and free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::903be07815acc496adbda3093faddc4b
https://doi.org/10.1111/j.1365-2621.1983.tb00250.x
https://doi.org/10.1111/j.1365-2621.1983.tb00250.x
Publikováno v:
International Journal of Food Science & Technology. 16:67-72
Summary We have found a good correlation between the iodine number of maize oil and an empirical parameter-related to the proton T1 relaxation time determined by means of low resolution pulsed nuclear magnetic resonance spectroscopy. This result open
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5741afef930e081199939c8cf7ab7284
https://doi.org/10.1111/j.1365-2621.1981.tb00997.x
https://doi.org/10.1111/j.1365-2621.1981.tb00997.x