Zobrazeno 1 - 10
of 369
pro vyhledávání: '"E. Briand"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-19 (2021)
Abstract The cross-sections of deuteron-induced nuclear reactions suitable for ion beam analysis, measured in different laboratories, are often significantly different. In the present work, differential cross-sections of 27Al(d,p) and 27Al(d,α) reac
Externí odkaz:
https://doaj.org/article/9e970419ed294dd99f4d49ee483a51f4
Autor:
Paula S. Mateos, Claudia B. Ruscitti, Mónica L. Casella, Silvana R. Matkovic, Laura E. Briand
Publikováno v:
Catalysts, Vol 13, Iss 9, p 1253 (2023)
The esterification of oleic acid was applied in order to screen the suitability of a series of phosphotungstic-based Wells-Dawson types of compounds as potential catalysts in the heterogeneous transesterification of sunflower waste cooking oil. This
Externí odkaz:
https://doaj.org/article/92736c38af9c4903b44d2867c3fd8e98
Autor:
Carlos R. Llerena Suster, María V. Toledo, Silvana R. Matkovic, Susana R. Morcelle, Laura E. Briand
Publikováno v:
Catalysts, Vol 13, Iss 3, p 625 (2023)
The adsorption of the lipase B from Candida antarctica (CALB) over nanostructured SiO2 (Ns SiO2 from now on) with and without the addition of polyols (sorbitol and glycerol) was investigated. The isotherms of adsorption made it possible to establish
Externí odkaz:
https://doaj.org/article/f613eab6fa7b4bf6b585af9caa5bc47c
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100193- (2022)
Contamination by Aspergillus sp. and the accumulation of its mycotoxins in food and beverages have a high impact on human health and food safety. This investigation inquires the ability of brewer’s yeasts discarded after fermentation (brewing ferme
Externí odkaz:
https://doaj.org/article/bc0d3e28e37642dfa0e53dbb02c613fe
Publikováno v:
Journal of the American Oil Chemists' Society. 100:287-301
Publikováno v:
Topics in Catalysis. 65:944-956
Autor:
Paula Nicolás, Carla José, Carlos Llerena Suster, Verónica Lassalle, Laura E. Briand, María Luján Ferreira
Publikováno v:
Biocatalyst Immobilization ISBN: 9780323913171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cda0eec2182ab413f40ea4c58bc16f5
https://doi.org/10.1016/b978-0-323-91317-1.00005-0
https://doi.org/10.1016/b978-0-323-91317-1.00005-0
Autor:
Tayyaba Anjum, Syed Awais Attique, Claudia Bernal, Muhammad Bilal, Juan M. Bolívar, Laura E. Briand, Jolanta Bryjak, Cristina Carucci, Antônio Luthierre Gama Cavalcante, Jiandong Cui, José Erick da Silva Souza, Bhaskar Das, Isamayra Germano de Sousa, Maria Cristiane Martins de Souza, Muhammad Imran Din, José Cleiton Sousa dos Santos, Yingjie Du, Yuxiao Feng, María Luján Ferreira, María Laura Foresti, Mateen Haider, Nazim Hussain, Masumi Iijima, Andrés Illanes, Azeem Intisar, Hafiz M.N. Iqbal, Shiru Jia, Carla José, Seung Wook Kim, Shun'ichi Kuroda, Karolina Labus, Verónica Lassalle, Ja Hyun Lee, Edmond Magner, Kainat Mirza, Francisco Simão Neto, Paula Nicolás, Carminna Ottone, Sanjukta Patra, null Qurat ul ain, Thales Guimarães Rocha, Karen Rodríguez-Núñez, Oscar Romero, Daniel Sánchez, Meryam Sardar, null Satyam, Kim Shortall, Tewfik Soulimane, Carlos Llerena Suster, Katarzyna Szymańska, Roberta Bussons Rodrigues Valério, Ziyuan Wang, Lorena Wilson, Hah Young Yoo, Le Zhong
Publikováno v:
Biocatalyst Immobilization ISBN: 9780323913171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeb656e0cb94b33eb689fbae0c19cb24
https://doi.org/10.1016/b978-0-323-91317-1.09987-4
https://doi.org/10.1016/b978-0-323-91317-1.09987-4
Autor:
Sofía Sampaolesi, Laura Pérez-Través, Dolores Pérez, David Roldán-López, Laura E. Briand, Roberto Pérez-Torrado, Amparo Querol
Publikováno v:
International Journal of Food Microbiology. 399:110254
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