Zobrazeno 1 - 10
of 43
pro vyhledávání: '"E. Biolley"'
Autor:
E. Biolley, A. Hemmer, S. Umwali, J. Mareschal, E. Gonzalez Rodriguez, A. Arhab, D. Gendre, O. Fiammingo, F. Sinutrel, L. Genton, C. Dibner, J.J. Puder, T.-H. Collet
Publikováno v:
Clinical Nutrition ESPEN. 54:478-479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51db54092131bea7c1119e8dc9ea024e
https://doi.org/10.1016/j.clnesp.2022.09.069
https://doi.org/10.1016/j.clnesp.2022.09.069
Autor:
M. Papageorgiou, E. Biver, J. Mareschal, N.E. Phillips, A. Hemmer, E. Biolley, N. Schwab, E.N.C. Manoogian, E. Gonzalez Rodriguez, D. Aeberli, D. Hans, C. Pot, F. Naef, N. Rodondi, S. Panda, S. Ferrari, T.-H. Collet
Publikováno v:
Clinical Nutrition ESPEN. 54:558
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41904b6cf7d79bf14cd1a083d4537374
https://doi.org/10.1016/j.clnesp.2022.09.296
https://doi.org/10.1016/j.clnesp.2022.09.296
Autor:
A. Hemmer, E. Biolley, J. Mareschal, S. Umwali, N.E. Phillips, D. Gendre, O. Fiammingo, F. Sinturel, L. Genton, M. Salathé, C. Dibner, J.J. Puder, T.-H. Collet
Publikováno v:
Clinical Nutrition ESPEN. 54:510
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::123015feee70e3a6235b4467909ffa61
https://doi.org/10.1016/j.clnesp.2022.09.156
https://doi.org/10.1016/j.clnesp.2022.09.156
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 62, Iss 1, Pp 87-93
The aim of this study was to evaluate the chemical and nutritional composition, to establish frying processing conditions and to determine the sensory profile and acceptability of Black Michuñe (BM) potato chips. BM had a higher protein content, hal
Externí odkaz:
https://doaj.org/article/05184ac095de4eb48c308289c0379cbf
Publikováno v:
Archivos latinoamericanos de nutricion. 62(1)
The aim of this study was to evaluate the chemical and nutritional composition, to establish frying processing conditions and to determine the sensory profile and acceptability of Black Michuñe (BM) potato chips. BM had a higher protein content, hal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cc026cff96f8e8a1b5760c439fcf0a14
https://pubmed.ncbi.nlm.nih.gov/23477213
https://pubmed.ncbi.nlm.nih.gov/23477213
Publikováno v:
Plant Foods for Human Nutrition. 43:279-285
A series of studies were carried out to test the effect of the incorporation of Chilean hazel nut flour in sweet cookies at the levels of 0%, 5%, 10%, 15% and 20%. The proximate chemical analysis of the different flour mixtures showed a regular incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e5bd29ef1f6e9eb3cc2d727b3592eee
https://doi.org/10.1007/bf01886231
https://doi.org/10.1007/bf01886231
Autor:
E, Yáñez, E, Biolley
Publikováno v:
Archivos latinoamericanos de nutricion. 49(2)
Fat consumption in developed countries has increased steadily during this century reaching values higher than 40% of the daily total calorie intake. This situation has resulted in a high prevalence of obesity, cardiovascular disease, diabetes and som
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d51186e40c4b051b5bf0c93cf3bcd4af
https://pubmed.ncbi.nlm.nih.gov/10488387
https://pubmed.ncbi.nlm.nih.gov/10488387
Publikováno v:
Revista medica de Chile. 125(11)
Although endemic goiter is an easily controlled chronic disease, it continues to be a serious global public health problem.To study iodine nutrition in school age children from different areas of Chile.Thyroid gland was palpated in 4181 school age ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c754cdda9ca7a678776badf0f0b8f338
https://pubmed.ncbi.nlm.nih.gov/9609050
https://pubmed.ncbi.nlm.nih.gov/9609050