Zobrazeno 1 - 10
of 21
pro vyhledávání: '"E. Bespalova"'
Publikováno v:
Topical issues of processing of meat and milk raw materials. :110-118
The technology of production of dry milk mixes for the preparation of hot drinks, including with the use of vending machines, is of particular interest from the point of view of import substitution with high-quality natural domestic products using th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ac6489aeb336a9f2597a3ab900083df
https://doi.org/10.47612/2220-8755-2020-15-110-118
https://doi.org/10.47612/2220-8755-2020-15-110-118
Publikováno v:
Topical issues of processing of meat and milk raw materials. :87-93
The article presents the results of research on the use of dry milk product with a low protein content in the manufacture of fermented milk products. It was found that lactic acid microorganisms in experimental samples of reduced dairy products with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1683684b4d328399290cd6329c8c12
https://doi.org/10.47612/2220-8755-2020-15-87-93
https://doi.org/10.47612/2220-8755-2020-15-87-93
Akademický článek
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Autor:
Valeriya E. Bespalova
Publikováno v:
Pushkin Leningrad State University Journal. :167-177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888dc42861f174eea4f7b4eb3b12014c
https://doi.org/10.35231/18186653_2021_3_167
https://doi.org/10.35231/18186653_2021_3_167
Publikováno v:
Topical issues of processing of meat and milk raw materials. :112-122
The article gives empirical grounding of reducing the melanoidins formation process duration at high-temperature processing of sweet canned milk due to the use of enzymatic hydrolysis of lactose. In sweet canned milk samples with hydrolyzed lactose t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59fb1b6085b87e1136774ffa7ef9ae71
https://doi.org/10.47612/2220-8755-2019-14-112-122
https://doi.org/10.47612/2220-8755-2019-14-112-122
Publikováno v:
Topical issues of processing of meat and milk raw materials. :93-111
The article presents the results of scientific research on the development of technology for the production of dry milk product with a reduced protein content. The technologies of production of the developed products by the method of spray drying of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a65552ed055be4dcb4b77ce33220818
https://doi.org/10.47612/2220-8755-2019-14-93-111
https://doi.org/10.47612/2220-8755-2019-14-93-111
Autor:
E. Bespalova
Publikováno v:
Thin-Walled Structures. 142:277-286
The approach to solving two-dimensional nonlinear (linear) boundary-value problems for shallow shells using the complete systems and quasilinearization Newton-Kantorovich-Raphson methods is developed. With the complete systems method in linear case,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b66e8c24a11930858d9d01acf77f9bfe
https://doi.org/10.1016/j.tws.2019.05.015
https://doi.org/10.1016/j.tws.2019.05.015
Publikováno v:
Pedagogy, Psychology, Society; 107-109
Общество, педагогика, психология; 107-109
Общество, педагогика, психология; 107-109
В статье раскрывается важность игры для становления речи дошкольников, представлены требования к дидактическим играм, которые принося
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1b237863624027dcc09bcb40aad21a58
https://phsreda.com/files/Books/5fae4256c63c9.jpeg?req=86200
https://phsreda.com/files/Books/5fae4256c63c9.jpeg?req=86200
Autor:
E. Bespalova, G. Urusova
Publikováno v:
Thin-Walled Structures. 123:185-194
Vibrations of thin-walled systems compound of coaxial conjugate shells of revolution of different shapes with torus-elliptical members are analyzed. The shells can be composed of one or several layers, of isotropic and orthotropic materials with vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eededb61dafe9fb525a7537a02240b79
https://doi.org/10.1016/j.tws.2017.11.024
https://doi.org/10.1016/j.tws.2017.11.024
Autor:
G. Urusova, E. Bespalova
Publikováno v:
International Journal for Computational Methods in Engineering Science and Mechanics. 14:159-167
The paper presents a solution of the Lame problem on equilibrium of an elastic parallelepiped using the complete systems method. The feature of the method lies in the fact that it makes it possible to reduce the initial three-dimensional problem to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9a912b83aca624882aae4ae7affaa7f
https://doi.org/10.1080/15502287.2012.711421
https://doi.org/10.1080/15502287.2012.711421