Zobrazeno 1 - 10
of 62
pro vyhledávání: '"E. Belz"'
Autor:
R. Crippen, S. Buckley, P. Agram, E. Belz, E. Gurrola, S. Hensley, M. Kobrick, M. Lavalle, J. Martin, M. Neumann, Q. Nguyen, P. Rosen, J. Shimada, M. Simard, W. Tung
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLI-B4, Pp 125-128 (2016)
NASADEM is a near-global elevation model that is being produced primarily by completely reprocessing the Shuttle Radar Topography Mission (SRTM) radar data and then merging it with refined ASTER GDEM elevations. The new and improved SRTM elevations i
Externí odkaz:
https://doaj.org/article/c21b9eb1266043aaae61aec0eac879da
Autor:
Kieran M. Lynch, E.M. Sheehan, Emanuele Zannini, Markus C. E. Belz, Elke K. Arendt, Claudia Axel, Aidan Coffey, Brid Brosnan
Publikováno v:
International journal of food microbiology. 302
The challenge remains for the baking industry to reduce salt levels in yeasted bread as directed by governments, retailers and consumers around the world. The two main problems associated with the reduction of salt are a lack of salty taste and the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03936e144f2f85e4f7fe5c210308a89a
https://pubmed.ncbi.nlm.nih.gov/30017109
https://pubmed.ncbi.nlm.nih.gov/30017109
Autor:
Scott E Belz
Publikováno v:
Proceedings of the Water Environment Federation. 2015:340-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f215b29b5ca5e5cbc651f216c9281e
https://doi.org/10.2175/193864715819539092
https://doi.org/10.2175/193864715819539092
Publikováno v:
Proceedings of the Water Environment Federation. 2014:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a299aef2dc0d909101edf5b72761d1d
https://doi.org/10.2175/193864714816099653
https://doi.org/10.2175/193864714816099653
Publikováno v:
IEEE Transactions on Geoscience and Remote Sensing. 51:4973-4982
The Soil Moisture Active-Passive (SMAP) mission will launch in late 2014 and will carry a combined L-band radiometer/radar instrument for the retrieval of global soil moisture and surface freeze-thaw state. Radio frequency interference (RFI) is a kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a3b85a3ecddbffae53f57039f0d684a
https://doi.org/10.1109/tgrs.2013.2253472
https://doi.org/10.1109/tgrs.2013.2253472
Publikováno v:
Foods, Vol 5, Iss 2, p 30 (2016)
Foods; Volume 5; Issue 2; Pages: 30
Foods
Foods; Volume 5; Issue 2; Pages: 30
Foods
Starch is widely used as an ingredient and significantly contributes to texture, appearance, and overall acceptability of cereal based foods, playing an important role due to its ability to form a matrix, entrapping air bubbles. A detailed characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::407cab0d01b123a17c74deb703a001ad
https://hdl.handle.net/11573/1660996
https://hdl.handle.net/11573/1660996
Publikováno v:
Critical Reviews in Food Science and Nutrition. 52:514-524
The dietary intake of sodium chloride has increased considerably over the last few decades due to changes in the human diet. This higher intake has been linked to a number of diseases including hypertension and other cardiovascular diseases. Numerous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36c68c4016b0ae12bdcc43f8f85111d6
https://doi.org/10.1080/10408398.2010.502265
https://doi.org/10.1080/10408398.2010.502265
Autor:
Elke K. Arendt, Liam A. M. Ryan, Kevin D. Cashman, Regina Mairinger, Emanuele Zannini, Markus C. E. Belz
Publikováno v:
Applied Microbiology and Biotechnology. 96:493-501
The consumption of low-salt bread represents an efficient way to improve public health by decreasing cardiovascular health issues related to increased intakes of sodium chloride (NaCl). The reduction of NaCl influences the bread quality characteristi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37daae3bce7e6ac3e0d1f001cbf8c7ea
https://doi.org/10.1007/s00253-012-4052-x
https://doi.org/10.1007/s00253-012-4052-x
Autor:
Scott E. Belz
Publikováno v:
Proceedings of the Water Environment Federation. 2012:4847-4853
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc1d268fec681718f94bfade2f089889
https://doi.org/10.2175/193864712811709102
https://doi.org/10.2175/193864712811709102
Publikováno v:
Proceedings of the Water Environment Federation. 2011:44-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92a3608e3945af4b3adc270de92fa1ad
https://doi.org/10.2175/193864711802639165
https://doi.org/10.2175/193864711802639165