Zobrazeno 1 - 10
of 805
pro vyhledávání: '"E. Belz"'
Autor:
R. Crippen, S. Buckley, P. Agram, E. Belz, E. Gurrola, S. Hensley, M. Kobrick, M. Lavalle, J. Martin, M. Neumann, Q. Nguyen, P. Rosen, J. Shimada, M. Simard, W. Tung
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLI-B4, Pp 125-128 (2016)
NASADEM is a near-global elevation model that is being produced primarily by completely reprocessing the Shuttle Radar Topography Mission (SRTM) radar data and then merging it with refined ASTER GDEM elevations. The new and improved SRTM elevations i
Externí odkaz:
https://doaj.org/article/c21b9eb1266043aaae61aec0eac879da
Autor:
Markus C. E. Belz, Claudia Axel, Jonathan Beauchamp, Emanuele Zannini, Elke K. Arendt, Michael Czerny
Publikováno v:
Foods, Vol 6, Iss 8, p 66 (2017)
The impact of sodium chloride (NaCl) concentration on the yeast activity in bread dough and its influence on the aroma profile of the baked bread was investigated. Key aroma compounds in the bread samples were analysed by two-dimensional high-resolut
Externí odkaz:
https://doaj.org/article/b04a34f6382942a6a452671f9820d023
Publikováno v:
Foods, Vol 6, Iss 2, p 15 (2017)
Puff pastry is a high-fat bakery product with fat playing a key role, both during the production process and in the final pastry. In this study, response surface methodology (RSM) was successfully used to evaluate puff pastry quality for the developm
Externí odkaz:
https://doaj.org/article/a76112927a074834ac1a1d73ed7ae368
Publikováno v:
Foods, Vol 5, Iss 2, p 30 (2016)
Starch is widely used as an ingredient and significantly contributes to texture, appearance, and overall acceptability of cereal based foods, playing an important role due to its ability to form a matrix, entrapping air bubbles. A detailed characteri
Externí odkaz:
https://doaj.org/article/32b0618251e64891a7c45e23f7282395
Autor:
Eric Gurrola, Piyush Agram, J. Shimada, Marco Lavalle, S. Buckley, J. Martin, W. Tung, Paul A. Rosen, Quang Huy Nguyen, Robert E. Crippen, Marc Simard, M. Kobrick, E. Belz, Scott Hensley, Maxim Neumann
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLI-B4, Pp 125-128 (2016)
NASADEM is a near-global elevation model that is being produced primarily by completely reprocessing the Shuttle Radar Topography Mission (SRTM) radar data and then merging it with refined ASTER GDEM elevations. The new and improved SRTM elevations i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f41cca07216935f9b84385f617eb9f3
http://www.int-arch-photogramm-remote-sens-spatial-inf-sci.net/XLI-B4/125/2016/isprs-archives-XLI-B4-125-2016.pdf
http://www.int-arch-photogramm-remote-sens-spatial-inf-sci.net/XLI-B4/125/2016/isprs-archives-XLI-B4-125-2016.pdf
Autor:
Kieran M. Lynch, E.M. Sheehan, Emanuele Zannini, Markus C. E. Belz, Elke K. Arendt, Claudia Axel, Aidan Coffey, Brid Brosnan
Publikováno v:
International journal of food microbiology. 302
The challenge remains for the baking industry to reduce salt levels in yeasted bread as directed by governments, retailers and consumers around the world. The two main problems associated with the reduction of salt are a lack of salty taste and the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03936e144f2f85e4f7fe5c210308a89a
https://pubmed.ncbi.nlm.nih.gov/30017109
https://pubmed.ncbi.nlm.nih.gov/30017109
Autor:
Scott E Belz
Publikováno v:
Proceedings of the Water Environment Federation. 2015:340-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f215b29b5ca5e5cbc651f216c9281e
https://doi.org/10.2175/193864715819539092
https://doi.org/10.2175/193864715819539092
Autor:
Emanuele Zannini, Michael Czerny, Claudia Axel, Markus C. E. Belz, Elke K. Arendt, Jonathan Beauchamp
Publikováno v:
Foods, Vol 6, Iss 8, p 66 (2017)
Foods; Volume 6; Issue 8; Pages: 66
Foods
Foods; Volume 6; Issue 8; Pages: 66
Foods
The impact of sodium chloride (NaCl) concentration on the yeast activity in bread dough and its influence on the aroma profile of the baked bread was investigated. Key aroma compounds in the bread samples were analysed by two-dimensional high-resolut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f92de502d2cdbd5d1a641c8613bf4ca0
https://www.mdpi.com/2304-8158/6/8/66
https://www.mdpi.com/2304-8158/6/8/66
Publikováno v:
Proceedings of the Water Environment Federation. 2014:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a299aef2dc0d909101edf5b72761d1d
https://doi.org/10.2175/193864714816099653
https://doi.org/10.2175/193864714816099653
Publikováno v:
IEEE Transactions on Geoscience and Remote Sensing. 51:4973-4982
The Soil Moisture Active-Passive (SMAP) mission will launch in late 2014 and will carry a combined L-band radiometer/radar instrument for the retrieval of global soil moisture and surface freeze-thaw state. Radio frequency interference (RFI) is a kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a3b85a3ecddbffae53f57039f0d684a
https://doi.org/10.1109/tgrs.2013.2253472
https://doi.org/10.1109/tgrs.2013.2253472