Zobrazeno 1 - 2
of 2
pro vyhledávání: '"E. Balyukova"'
Publikováno v:
Agrarian Bulletin of the. 202:64-75
Rice is one of the main food items in the world. White rice is mainly used, but there are also varieties with red, brown and black pericarp grains. This rice is much healthier. The article is devoted to the creation of new lines of rice with black pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f32ef9854556371cfdc6ae3c399bebc
https://doi.org/10.32417/1997-4868-2020-202-11-64-75
https://doi.org/10.32417/1997-4868-2020-202-11-64-75
Publikováno v:
Agrarian Bulletin of the. 200:32-41
Rice can form not only white, but also red, brown and black grains. In black rice, pericarp grains contain anthocyanins, which have antioxidant activity and are beneficial to human health. The purpose of the work is to study the inheritance of the bl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c0325d6812fa8d248d9408651797fb7
https://doi.org/10.32417/1997-4868-2020-200-9-32-41
https://doi.org/10.32417/1997-4868-2020-200-9-32-41