Zobrazeno 1 - 10
of 13
pro vyhledávání: '"E. Badini"'
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 816-818 (2010)
250 soles (30g initial weight) were randomly placed in 12 experimental tanks at the Discizia’s aquaculture marine station. They were reared at 2 different stocking densities (2.3 and 1.3kg/m2 corresponding to 40% and 25% of the bottom surface area
Externí odkaz:
https://doaj.org/article/0b3888f9f99d447bad8f3d74cf90e3e5
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 597-599 (2010)
Pea seeds, even if lower in protein than oilseed meals, have been shown to successfully replace moderate amounts of fish meal protein in diets for carnivorous fish species (Kaushik et al., 1993, Gouveia and Davies, 2000). A further processing of such
Externí odkaz:
https://doaj.org/article/4092f75367174abc9d7955c991450771
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 816-818 (2010)
250 soles (30g initial weight) were randomly placed in 12 experimental tanks at the Discizia’s aquaculture marine station. They were reared at 2 different stocking densities (2.3 and 1.3kg/m2 corresponding to 40% and 25% of the bottom surface area
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2974b76a0b1d54305b0bf606cbd6a6b1
https://doi.org/10.4081/ijas.2007.1s.816
https://doi.org/10.4081/ijas.2007.1s.816
Publikováno v:
Optical Fiber Technology. 2:378-386
This work reports a discussion of several sol-gels formed using a variety of preparation procedures with a view to the production of a suitable substrate for chemically sensitive dyes for various fiber optic fluorescence-based sensor applications. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5cd0aada98a8ee2b28c22b5f0d95265
https://doi.org/10.1006/ofte.1996.0043
https://doi.org/10.1006/ofte.1996.0043
Publikováno v:
Journal of Sol-Gel Science and Technology. 6:269-272
An investigation has been carried out on a cross-comparison study into several sol-gel coatings, impregnated with a pH-sensitive fluorescent dye, to determine their optimum characteristics, with the aim of their application as thin film sensor elemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fec4d2c31b641246825446e18d3a93ef
https://doi.org/10.1007/bf00402698
https://doi.org/10.1007/bf00402698
Publikováno v:
Review of Scientific Instruments. 66:4034-4040
The features of sol–gels, incorporating pH‐sensitive dyes, designed as potential substrates for fiber‐optic chemical sensors, have been investigated in terms of a variety of characteristics resulting from the preparation methods used and follow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09f6287f7bb6a39308b0e4ae1cdfeaa2
https://doi.org/10.1063/1.1145413
https://doi.org/10.1063/1.1145413
Publikováno v:
The Analyst. 120:1025-1028
The sol–gel method was used to investigate the preparation of gels which were subsequently impregnated with a pH-sensitive fluorescent dye, fluorescein isothiocyanate (FITC). The work enabled the examination of several aspects of the system, includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::278dfb0391acb99750bfa4d9b947197e
https://doi.org/10.1039/an9952001025
https://doi.org/10.1039/an9952001025
Publikováno v:
Sensors and Actuators A: Physical. 26:483-487
Porous glass is often used in fibre-optic chemical sensing (FOCS) but has some disadvantages in its use. The novel concept of applying sol-gel technology to FOCS is introduced and initial investigations are described. The fluorophore FITC has been im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c9e576544008067a27508884d45638d
https://doi.org/10.1016/0924-4247(91)87037-4
https://doi.org/10.1016/0924-4247(91)87037-4
Publikováno v:
Springer Proceedings in Physics ISBN: 9783642750908
Springer Proceedings in Physics
Springer Proceedings in Physics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a832b0fdccf44b35a6141c67ef552a9
https://doi.org/10.1007/978-3-642-75088-5_65
https://doi.org/10.1007/978-3-642-75088-5_65
