Zobrazeno 1 - 10 of 38 pro vyhledávání: '"E. B. Roessler"'
1
EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED?PREFERENCE, PAIRED?DIFFERENCE, DUO?TRIO AND TRIANGLE TESTS
Autor: E. B. Roessler, J. L. Sidel, Rose Marie Pangborn, H. Stone
Publikováno v: Journal of Food Science. 43:940-943
Two sets of expanded tables have been compiled for use in determining significance in paired-difference and triangle tests (one-tailed) and in paired-preference tests (two-tailed). One set of tables lists the number of correct responses (or agreeing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dfe55195368e6100c7dcbc2d0f327659
https://doi.org/10.1111/j.1365-2621.1978.tb02458.x
Zobrazit plný text záznamu
2
Influence of Methodology on Olfactory Response
Autor: H. W. Berg, Rose Marie Pangborn, A. D. Webb, E. B. Roessler
Publikováno v: Perceptual and Motor Skills. 18:91-103
The odor of 2-heptanone was delivered by a precision olfactometer to five Ss using five methods of single-sample presentation of concentrations: (1) randomized, (2) sequential-down, (3) sequential-up, (4) constant stimulus—10 samples, and (5) const
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b33d07519894137928c5617e66c3754
https://doi.org/10.2466/pms.1964.18.1.91
Zobrazit plný text záznamu
3
Single and multiple fiber tests for determining comparative breaking loads of wool fibers
Autor: E. B. Roessler, J. F. Wilson
Publikováno v: Hilgardia. 11:173-182
does not appear. First page follows. Introduction For many years wool technologists have tested the breaking load and the breaking stress of wool by using individual fibers. The number of fibers that must be broken individually in order to yield mean
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a905e120a65c355eb87f0c79bff70f9
https://doi.org/10.3733/hilg.v11n04p173
Zobrazit plný text záznamu
9
Field testing of grape maturity
Autor: Maynard A. Amerine, E. B. Roessler
Publikováno v: Hilgardia. 28:93-114
Since harvesting grapes at the proper stage of maturity is essential to quality—whether the grapes are intended for winery, table, or raisin use—an accurate means of estimating maturity in the field is necessary. Experiments were designed to meas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a7712c08ded98103b7dd15dc148ed2c6
https://doi.org/10.3733/hilg.v28n04p093
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje