Zobrazeno 1 - 9
of 9
pro vyhledávání: '"E. B. Gueguim Kana"'
Autor:
Zichen Wang, Liping Zhang, Guofeng Sun, Wei Zhou, Jing Sheng, Xiaomei Ye, Ademola O. Olaniran, E. B. Gueguim Kana
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Using farmland to digest biogas slurry is an effective measure to overcome the bottleneck of sewage treatment in livestock and poultry farms. However, there is limited research on the soil adsorption characteristics of biogas slurry ammonium nitrogen
Externí odkaz:
https://doaj.org/article/33d1a376e1e34772ac7d9cbc1b7ad6d8
Publikováno v:
BioResources, Vol 12, Iss 1, Pp 2015-2030 (2017)
This study modeled and optimized the operational parameters for biohydrogen production from waste sugarcane leaves and assessed hydrogen production on a semi-pilot scale. A Box-Behnken design with input variables of substrate concentration (8 to 24 g
Externí odkaz:
https://doaj.org/article/ea3571d208e2414baf87b4d6a247fdb1
Publikováno v:
Biomass Conversion and Biorefinery.
Publikováno v:
Bioresource Technology. 361:127700
This study optimized the simultaneous saccharification and citric acid (CA) production from banana pseudostem (BP). Thereafter, kinetic assessment of Aspergillus brasiliensis growth and CA production were determined for the optimum conditions using f
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Publikováno v:
Materials Horizons: From Nature to Nanomaterials ISBN: 9789813347762
Nanotechnology has attracted significant attention in the recent decades due to the unique physical and chemical properties of nanomaterials that promote its application in several biotechnological fields such as bioprocessing, agriculture, biosensor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b2eba7380bf7bbc7554ffdcb3a5762a
https://doi.org/10.1007/978-981-33-4777-9_6
https://doi.org/10.1007/978-981-33-4777-9_6
Publikováno v:
Journal of industrial microbiologybiotechnology. 34(7)
The acidification behavior of Lactobacillus bulgaricus and Streptococcus thermophilus for yoghurt production was investigated along temperature profiles within the optimal window of 38-44 degrees C. For the optimal acidification temperature profile s
Publikováno v:
Environmental monitoring and assessment. 100(1-3)
The resistance pattern and mechanisms of bacterial isolates obtained from clinical origin, soil, industrial effluent, orange juice products and drinking water were studied using commonly used antibiotics. The microbial load of the water samples, indu
Publikováno v:
Scopus-Elsevier
African Journal of Biotechnology; Vol 3, No 6 (2004); 334-338
African Journal of Biotechnology; Vol 3, No 6 (2004); 334-338
Forty samples of twenty brands of sachet orange juice products were examined microbiologically. All the products were contaminated with bacteria and yeasts. The organisms encountered include Saccharomyces cerevisiae, Saccharomyces sp, Rhodotorula sp,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552c95c54bbfd29b928b6aa19ea479f6
http://www.scopus.com/inward/record.url?eid=2-s2.0-19744366645&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-19744366645&partnerID=MN8TOARS