Effects of the crisis in the resin sector on the demography of rural municipalities in Spain

Autor: S. F. Ortuño Perez, F. Garcia-Robredo, E. Ayuga Tellez, C. Fullana Belda

Publikováno v: Forest Systems, Vol 22, Iss 1, Pp 39-46 (2013)

Aim of study: The aim of this work is to test the positive effect of a substantially developed resin sector on rural demographic evolution. This work shows how in the period between 1970 and 2010 the demographic decline in the interior regions of Spa

Externí odkaz: https://doaj.org/article/71036739db6140eaabded6844c1c8099

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USE OF AUGMENTED REALITY IN THE STUDIES OF INDUSTRIAL DESIGN ENGINEERING

Autor: E. Ayuga Téllez, P. Lorca Hernando, J. Jeong, A. Ramírez-Gómez, A. García-García, A. Ortega Monge, S. Rueda Arrocha

Publikováno v: INTED2019 Proceedings.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d63271bf1eda555c5858446a290102f
https://doi.org/10.21125/inted.2019.1456

Effects of the crisis in the resin sector on the demography of rural municipalities in Spain

Autor: F. García Robredo, S. F. Ortuño Perez, C. Fullana Belda, E. Ayuga Tellez

Publikováno v: Forest Systems, Vol 22, Iss 1, Pp 39-46 (2013)
Forest Systems; Vol 22, No 1 (2013); 39-46
Forest Systems
Instituto Nacional de Tecnología Agraria y Alimentaria (INIA)

Aim of study: The aim of this work is to test the positive effect of a substantially developed resin sector on rural demographic evolution. This work shows how in the period between 1970 and 2010 the demographic decline in the interior regions of Spa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c44736284217d2b17882e5998a3e4340
http://revistas.inia.es/index.php/fs/article/view/2403

The development of the flour-milling industry in Spain: analysis of its historical evolution and architectural legacy

Autor: E. Ayuga, A. I. García, Francisco Ayuga, José-María Fuentes

Publikováno v: Journal of Historical Geography. 37:232-241

The second half of the 19th century, along with the first three decades of the 20th, saw the building of hundreds of flour mills in Spain, all based on new milling and sieving machinery developed after the industrial revolution. Unfortunately, very f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2727819f97df82594aaf4efcf6301134
https://doi.org/10.1016/j.jhg.2010.10.002