Improved tolerance to sequential glucose loading (Staub-Traugott effect): size and mechanisms

Autor: Bonuccelli, S. Muscelli, E. Gastaldelli, A. Barsotti, E. Astiarriaga, B. D. Holst, J. J. Mari, A. Ferrannini

Publikováno v: American journal of physiology: endocrinology and metabolism 297 (2009): E532–e537. doi:10.1152/ajpendo.00127.2009
info:cnr-pdr/source/autori:Bonuccelli, S. Muscelli, E. Gastaldelli, A. Barsotti, E. Astiarriaga, B. D. Holst, J. J. Mari, A. Ferrannini, E./titolo:Improved tolerance to sequential glucose loading (Staub-Traugott effect): size and mechanisms/doi:10.1152%2Fajpendo.00127.2009/rivista:American journal of physiology: endocrinology and metabolism/anno:2009/pagina_da:E532/pagina_a:e537/intervallo_pagine:E532–e537/volume:297

Improved glucose tolerance to sequential glucose loading (Staub-Traugott effect) is an important determinant of day-to-day glycemic exposure. Its mechanisms have not been clearly established. We recruited 17 healthy volunteers to receive two sequenti

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https://publications.cnr.it/doc/167697