Zobrazeno 1 - 10
of 21
pro vyhledávání: '"E. Alves Chagas"'
Autor:
I. Montero Fernandez, E. Alves Chagas, A.A. Melo Filho, S.A. Saravia Maldonado, R. Carvalho Dos Santos, P. Cardoso Chagas, E. Dantas Rodrigues Da Silva Duarte
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
In this work, nine fruits cultivated in the northern Amazon were studied: abiu (Pouteria caimito), acerola (Malpighia emarginata), araçá (Psidium cattleianum), bacuparí (Rheedia gardneriana), biribá (Rollinia mucosa), caçarí (Myrciaria dubia) (
Externí odkaz:
https://doaj.org/article/142a5762e6db47d0a18938774f4a90f7
Autor:
A.A. Melo Filho, A.K. Kamezaki, P.R. Estevam Ribeiro, A.C. Goncalves Reis De Melo, I. Montero Fernandez, R. Carvalho Dos Santos, E. Alves Chagas, P. Cardoso Chagas
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim of this study was to determine the chemical composition (IR), characterize minerals (ICP-OES), antioxidant activity, total phenols, inhibition of acetylcholinesterase (AChE) and antimicrobial activity of leaf extract of wild passion fruit (Pa
Externí odkaz:
https://doaj.org/article/5730f05ca1614f7eb37d927f46db4841
Autor:
P.R. Estevam Ribeiro, R. Carvalho Dos Santos, E. Alves Chagas, A.A. Melo Filho, I. Montero Fernandez, P. Cardoso Chagas, H.D. Abreu, A.C. Goncalves Reis De Melo
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim of this work was to perform analysis of the a-tocopherol content by HPLC in Amazonian fruits consumed in Roraima state, Brazil, namely: ata brava, açaí, bacaba, buriti, buritirana, yellow murici, red murici, piaçaba braba, pupunha varietie
Externí odkaz:
https://doaj.org/article/40954021adf04fbf94900b9b52498640
Autor:
D. Filho, A.A. Melo Filho, A.T. Magalhaes Neto, R. Carvalho Dos Santos, E. Alves Chagas, P. Cardoso Chagas, I.F. Montenero, R.D.C. Pompeu De Sousa
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim of this work was to perform chemical and physicochemical analysis of oil of the camu camu (Myrciaria dubia (H.B.K) Mc Vaugh) seeds obtained at Caçari beach, on the banks of the Cauamé river, in Boa Vista city, Roraima state, Brazil. From th
Externí odkaz:
https://doaj.org/article/fc2052938ca54971b553a9c5b868baf9
Autor:
A.A. Melo Filho, A.M. Da Costa, I. Montero Fernandez, R. Carvalho Dos Santos, E. Alves Chagas, P. Cardoso Chagas, J.A. Takahashi, V.P. Ferraz
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim of this work is to perform analysis of the oil of the seed of abiu (Pouteria caimito) the presence of minerals (ICP-OES), fatty acids (GC-FID), physical-chemical properties (1H NMR) and acetylcholinesterase activity (AChE). Thus, the followin
Externí odkaz:
https://doaj.org/article/5cdb31ce13ab41cc92c112d3ea25d7e7
Autor:
Santos R. Carvalho Dos, E. Alves Chagas, A.A. Melo Filho, J.A. Takahashi, I. Montero Fernandez, P. Cardoso Chagas, P.R. Estevam Ribeiro, A.C. Goncalves Reis De Melo
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim was to analyze the bioactive potential of hexane and ethanolic extracts from leaves of Annona hypoglauca, Roraima, Brazil, against fungi (Aspergillus flavus and Fusarium proliferatum) and yeast (Candida albicans) and gram-positive bacteria (S
Externí odkaz:
https://doaj.org/article/d76f7c750bed449997f7ae88e5beeb08
Autor:
G.V. Da Costa, H.N. Rocha Da Costa, R. Carvalho Dos Santos, A.A. Melo Filho, E. Alves Chagas, I. Montero Fernandez, P. Cardoso Chagas, A.C. Goncalves Reis De Melo
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim was to carry out phytochemical screening of the extracts from various parts of the Swartzia latifolia plant, followed by the antimicrobial assay on the bacteria Staphylococcus aureus, Streptococcus mutans and Escherichia coli and yeast Candid
Externí odkaz:
https://doaj.org/article/8f6269299b234a3fb61f774679c8ad15
Autor:
Santos R. Carvalho Dos, E. Alves Chagas, A.A. Melo Filho, J.A. Takahashi, I. Montero Fernandez, G. Dos Santos F, P. Cardoso Chagas, A.C. Goncalves Reis De Melo
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
Native plants from the Brazilian Amazon Biome are rich in nutrients, oils and fats and, therefore, represent a very important regional food resource. There is a global interest in the nutritional potential of tropical fruits, the potential of Amazoni
Externí odkaz:
https://doaj.org/article/b5439f5c6cfc43de9fdd2fe2d8226901
Autor:
Dennis Del Castillo Torres, P. Cardoso Chagas, J.P. Mathews Delgado, C. Abanto Rodríguez, Roberto Tadashi Sakazaki, E. Alves Chagas
Publikováno v:
Fruits. 72:109-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd9c6137b3c9ff47944a2bac22578934
https://doi.org/10.17660/th2017/72.2.7
https://doi.org/10.17660/th2017/72.2.7
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