Zobrazeno 1 - 10 of 60 pro vyhledávání: '"E. A. Voloshina"'
1
Akademický článek
Scientific rationale of ingredients choice for functional fish pastes
Autor: A. S. Kupriy, N. I. Dunchenko, E. S. Voloshina
Publikováno v: Теория и практика переработки мяса, Vol 6, Iss 1, Pp 66-77 (2021)
In recent years, the global demand for finished fish products is increased. Aquaculture raw materials are a rich source of nutrients for health. At the same time a large amount of fished fish raw materials are rejected and representing a losses. High
Externí odkaz: https://doaj.org/article/1c3f67c405f24c0f9f3dee2b1fabce65
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2
Akademický článek
Application of x-ray fluorescence spectrometry in assesment of ultrafiltration membrane surface condition at water pre- treatment units of thermal power plants
Autor: E. V. Veselovskaya, E. N. Voloshina, S. E. Lysenko
Publikováno v: Известия высших учебных заведений: Проблемы энергетики, Vol 21, Iss 3, Pp 55-62 (2019)
The objects of the study were the Doy Chemical hollow-fiber ultrafiltration membranes which were use for preparation of make-up water for the Novocherkasskaya Regional Thermal Power Plant (RTPP).We tried out a possibility of applying the X-ray fluore
Externí odkaz: https://doaj.org/article/9772403c75e14657bef8596bd0ae2f53
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6
Akademický článek
ACTIVATION OF HUMAN BLOOD MONONUCLEARS BY LIPOPOLYSACCHARIDE OF DIFFERENT COMPOSITION
Autor: S. V. Zubova, E. V. Voloshina, N. I. Kosjakova, S. V. Grachev, I. R Prokhorenko
Publikováno v: Медицинская иммунология, Vol 12, Iss 4-5, Pp 405-408 (2014)
Influence of lipopolysaccharide (LPS) composition upon activation of human blood mononuclears was investigated, by measuring levels of pro-inflammatory TNFα and IL-6 cytokines released by the cells. It is shown that LPS from Rhodobacter capsulatus P
Externí odkaz: https://doaj.org/article/479f69a1561d4b2c95c503014a9036fe
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7
Akademický článek
A COMPARISON OF DIFFERENT LIPOPOLYSACCHARIDE CHEMOTYPES FROM ESCHERICHIA COLI AND SALMONELLA UPON SYNTHESIS OF TNFα AND IL-6 BY MACROPHAGE-LIKE THP-1 CELLS
Autor: E. V. Voloshina, S. V. Zubova, S. V. Prokhorenko, N. I. Kosjakova, I. R. Prokhorenko
Publikováno v: Медицинская иммунология, Vol 11, Iss 6, Pp 509-514 (2014)
Abstract. Present study was performed to investigate the influence of polysaccharide fragment or lipid A upon induction of TNFα and IL-6 cytokines. The study was performed with human THP-1 monocytic leukemia cells that were induced to differentiate
Externí odkaz: https://doaj.org/article/87af23ca3b494916a568744bc47f730b
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8
Scientific rationale of ingredients choice for functional fish pastes
Autor: N. I. Dunchenko, A. S. Kupriy, E. S. Voloshina
Publikováno v: Teoriâ i Praktika Pererabotki Mâsa, Vol 6, Iss 1, Pp 66-77 (2021)
In recent years, the global demand for finished fish products is increased. Aquaculture raw materials are a rich source of nutrients for health. At the same time a large amount of fished fish raw materials are rejected and representing a losses. High
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::295fa8c0c69bad296ab95b3b93c0794d
https://www.meatjournal.ru/jour/article/view/162
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9
Akademický článek
Photochromic properties of six 5-O-n-alkyl, 6′-CN substituted spironaphthoxazines
Autor: A. V. Metelitsa, J. C. Micheau, S. O. Besugliy, E. B. Gaeva, N. A. Voloshin, E. N. Voloshina, A. Samat, V. I. Minkin
Publikováno v: International Journal of Photoenergy, Vol 6, Iss 4, Pp 199-204 (2004)
The photochromic properties of a series of six 5-O-n-alkyl, 6′ -CN substituted spironaphthoxazines has been investigated in toluene and methanol solution. The 6′ -CN and 5-O-n-alkyl substitutions lead to a bathochromic shift of the UV spectra of
Externí odkaz: https://doaj.org/article/af8a91a7ef0c4c34a1088254e2d11535
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10
Identification of health and safety management system components in the fish patty production
Autor: N. I. Dunchenko, M. S. Hadgu, E. S. Voloshina, V. S. Yankovskaya, S. V. Kuptsova, M. A. Ginzburg
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 1, Pp 105-111 (2019)
The article reveals research on the development of health and safety management system components for making fish patties from different species of shark catfish (Pangasianodon Hypophthalmus), croaker (Otolithus Sp), silver carp (Hypophthalmichthys M
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d12721c6481eab604e74e9730f9c64
https://www.vestnik-vsuet.ru/vguit/article/view/2087
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