Zobrazeno 1 - 5
of 5
pro vyhledávání: '"E. A. Torop"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 6-10 (2018)
The article gives the data of retrospective analysis of results of winter rye breeding in the Central-Black earth breeding centers during 40-year period. The five varieties, developed in different time, were studied during 3 years in theVoronezhregio
Externí odkaz:
https://doaj.org/article/a2a7b0a5901a42228509fc14f8478b7a
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 29-33 (2022)
There has been shown a main direction of winter rye breeding in the institution. There have been described the main stages of this process. There has been reported that the reduction in the length of the stem at the first stage due to the use of sour
Externí odkaz:
https://doaj.org/article/ffa964fdf8d2422bba33d1aae75aa319
Publikováno v:
Russian Agricultural Sciences. 38:348-352
Methods of breeding winter rye that simultaneously increase plant productivity and resistance to adverse environmental conditions are proposed. The methods are evaluated on various breeding material; a variety having practical value is created.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::515a4be8821b082e82089f0a8d774d59
https://doi.org/10.3103/s1068367412050059
https://doi.org/10.3103/s1068367412050059
Autor:
E. A. Torop, M. S. Kazimagomedov
Publikováno v:
Russian Agricultural Sciences. 33:145-148
The productivity and adaptive potential of new winter rye morphotypes as compared with those widespread in production are studied with different sowing rates. Each morphotype is characterized, the most prospective one is singled out, and the directio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a9d41bebd038a009d9104f57c2a3cb5
https://doi.org/10.3103/s1068367407030032
https://doi.org/10.3103/s1068367407030032
Publikováno v:
Vestnik of the Russian agricultural science. :15-19
We compared peculiarities of the production process of the older and modern(created 80 years after) sorts of winter rye. It is determined that the specific coenotic productivity of a modern sort is 60.6% higher.This increase is due to higher number o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a60c0cc00ad2e85f8cf1398e467d2fa
https://doi.org/10.30850/vrsn/2019/6/15-19
https://doi.org/10.30850/vrsn/2019/6/15-19