Zobrazeno 1 - 10
of 42
pro vyhledávání: '"E. A. Shishova"'
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 25, Iss 3, Pp 444-452 (2024)
Insufficient information on the characteristics of changes in nutrients of Sudan grass according to the phases of growth and development is one of the main obstacles to the widespread use of this crop in feed production. The purpose of the study is t
Externí odkaz:
https://doaj.org/article/3243e478f92746d3a631d20348b1631c
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 14-20 (2023)
The productivity increase of many agricultural crops is associated with the production of heterotic hybrid forms that are more productive than conventional varieties. In order to obtain a heterotic effect and develop hybrid seeds in sorghum breeding
Externí odkaz:
https://doaj.org/article/7b339db232a447e3afee1e6f231b35e0
Autor:
N. A. Kovtunova, E. A. Shishova
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 4, Pp 646-655 (2023)
Sudan grass is characterized by drought and heat resistance and is the best among annual and perennial bluegrass feed crops by the content of the main nutrient element - protein. The aim of the research is to evaluate 200 accessions and varieties of
Externí odkaz:
https://doaj.org/article/0fa3559e02d34a32bbe2357984546e6a
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 2, Pp 3-10 (2021)
Sweet sorghum is an alternative forage crop in some agricultural regions of the country. It is widely used for the production of green mass, hay, haylage, grass chop, i.e. it provides the necessary complex of feed for raising farm animals and poultry
Externí odkaz:
https://doaj.org/article/8bfee75a9e064cdb8b6fe67f34568bec
Autor:
V. V. Kovtunov, N. A. Kovtunova, O. A. Lushpina, N. N. Sukhenko, E. A. Shishova, N. S. Kravchenko
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 39-44 (2020)
Sorghum is one of the main food and feed crops in the world. Rapid population growth in Africa requires a growing amount of local foods such as sorghum. Therefore, breeding work aimed at developing highly productive sorghum varieties and hybrids adap
Externí odkaz:
https://doaj.org/article/d3282ec27bc1458e9e455df56b912dcc
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 65-68 (2020)
Sorghum-Sudan hybrids, due to their large productivity and adaptability are of great economic importance in improving the feed base. The hybrids significantly exceed the best Sudan grass varieties, both in productivity and quality of green mass. Whil
Externí odkaz:
https://doaj.org/article/e25994664e004447a49c59a0d5326af1
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 36-41 (2019)
Development of a new variety with the highest level of productivity is one of the important purposes of all farmers. It is known that varieties developed in definite soil and climatic conditions are most adapted specifically to these conditions. The
Externí odkaz:
https://doaj.org/article/726372cecc8440a593bc891ac951065f
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 42-47 (2018)
The Lugansk region is situated in the arid steppe part, where the main grain crops are not able to realize productive potential to their full extent. The purpose of the work is to identify the features of grain sorghum varieties developed by the FSBS
Externí odkaz:
https://doaj.org/article/d06dc89b16bc4e4fad45be752cc2697d
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 51-55 (2018)
Grass sorghum is cultivated especially for hay, green feed (chop) and haylage. Sudan-grass and sorghum-Sudan hybrids belong to grass sorghum. The purpose of the work was to determine the main problems of the grass sorghum breeding and to present the
Externí odkaz:
https://doaj.org/article/505793a0572745e8bedb57b50bb45db0
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 5-9 (2018)
The peculiarities of sorghum seed-growing in the Rostov region To obtain high-qualitative seeds it’s necessary to improve seed-growing and to follow all recommendations concerning cultivation technology, harvesting, after-harvesting seed processing
Externí odkaz:
https://doaj.org/article/265fe47f1f19425ebeda187f83a5a87a