Zobrazeno 1 - 10
of 141
pro vyhledávání: '"E. A. Nesterova"'
Publikováno v:
Российский кардиологический журнал, Vol 0, Iss 8, Pp 102-106 (2017)
Arterial hypertension (AH) and obesity are the main risk factors of chronic noncommunicable diseases. Adipous tissue is not only a depot for energetic compounds, but is an active endocrine organ synthetizing biologically active substances that facili
Externí odkaz:
https://doaj.org/article/2d779ec42ccb4807af0f3256ed62d5b4
Publikováno v:
Рациональная фармакотерапия в кардиологии, Vol 4, Iss 3, Pp 76-82 (2016)
Aim. To assess influence of combined antihypertensive (captopril or metoprolol) and antidepressant (thianeptin or sertralin) therapy on clinical status, blood pressure (BP) and myocardial function in patients with arterial hypertension (HT) and affec
Externí odkaz:
https://doaj.org/article/1c120837c6524204b82ba05ad53b8f30
Publikováno v:
Российский кардиологический журнал, Vol 0, Iss 12, Pp 50-55 (2015)
Aim. In the study we evaluated the influence of antihypertension therapy on 24-hour central BP and parameters of aorta stiffness in hypertensive patients with obesity.Material and methods. Totally, we included 80 patients with AH and obesity, at the
Externí odkaz:
https://doaj.org/article/cc95dc6fc39d461aaa68fb555cbcdd53
Autor:
S. V. Ivanova, E. A. Nesterova
Publikováno v:
Медицинский совет, Vol 0, Iss 2, Pp 77-81 (2014)
Heart failure associated with high mortality, disability of the population and representing an economic burden for the society, is one of the major challenges in the modern health care [5]. A 10-year population observation demonstrated that the incid
Externí odkaz:
https://doaj.org/article/97a4452fb977484ca35d3f86d2dc03f2
Publikováno v:
Аграрный вестник Урала, Vol 24, Iss 7 (2024)
Externí odkaz:
https://doaj.org/article/057f1b52a024490aaaee9061e8f55434
Autor:
V. V. Gostev, O. S. Sulian, O. S. Kalinogorskaya, L. N. Popenko, A. N. Kruglov, S. A. Gordeeva, E. V. Nesterova, D. P. Gladin, N. N. Trophimova, P. S. Chulkova, I. V. Ageevets, V. A. Ageevets, T. V. Chernenkaya
Publikováno v:
Антибиотики и Химиотерапия, Vol 67, Iss 9-10, Pp 18-24 (2022)
Lipoglycopeptide antibiotics are semi-synthetic derivatives of glycopeptides and are characterized by a pronounced bactericidal activity against gram-positive pathogens. The aim of the study was comparative assessment of the sensitivity of gram-posit
Externí odkaz:
https://doaj.org/article/99846c741b494c3da9f489092cfa00d6
Autor:
E. S. Nesterova, G. A. Yatsyk, N. S. Lutsik, S. K. Kravchenko, A. B. Sudarikov, I. V. Krasil‘nikova, E. G. Gemdzhian, A. M. Kovrigina
Publikováno v:
Терапевтический архив, Vol 92, Iss 7, Pp 55-62 (2020)
Aim.This study conducted the possibilities of diffusion-weighted magnetic resonance imaging of the whole body diffusion WB-MRI (in comparison with positron emission tomography with computed tomography PET/CT) in assessing the volume and prevalence of
Externí odkaz:
https://doaj.org/article/f90f00ef0a9a47b68e3a5bfd1e677b3f
Autor:
V. G. Gusarov, O. E. Karpov, M. V. Dementienko, E. E. Nesterova, N. N. Lashenkova, M. N. Zamyatin
Publikováno v:
Медицинский вестник Юга России, Vol 0, Iss 1, Pp 51-59 (2017)
Objective. Evaluate the change of etiological structure and clinical outcomes of bacteremia in surgical patients after the implementation the system of monitoring and control antibiotic resistance in a multidisciplinary hospital.Materials and methods
Externí odkaz:
https://doaj.org/article/c40396bbc62f42009094e735d846e749
Publikováno v:
Achievements of Science and Technology in Agro-Industrial Complex. 36:97-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::832e3f3a0a0320ec1366706b585529e1
https://doi.org/10.53859/02352451_2022_36_3_97
https://doi.org/10.53859/02352451_2022_36_3_97
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 3, Pp 129-134 (2021)
Lactic acid bacteria are actively used as starter cultures for various food products, including dairy products. The quality of the final product often depends on the quality of the starter culture. Sour cream is a traditional product in many countrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::331eda4e7125774e6c16f4a49fec4a93
https://www.vestnik-vsuet.ru/vguit/article/view/2849
https://www.vestnik-vsuet.ru/vguit/article/view/2849