Zobrazeno 1 - 4
of 4
pro vyhledávání: '"E. A. Mukhamatdinova"'
Publikováno v:
Abstract book of the 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology" PLAMIC2020.
The microclones of potato (variety Lugovskoy) were grown on the modified Murashige-Skoog (MS) agar medium in the absence (control) or presence of JA at concentrations of 0.001, 0.1, and 10 µM. We evaluated plant growth parameters such as the length
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57fbbcdf45a40af905118b3b95ee1345
https://doi.org/10.28983/plamic2020.175
https://doi.org/10.28983/plamic2020.175
Autor:
F F Kabil, E. A. Mukhamatdinova, Yu. V. Medvedeva, Vl. V. Kuznetsov, M. V. Efimova, I. S. Kovtun
Publikováno v:
Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections. 488(1)
The protective effect of jasmonic acid (JA) was evaluated under the stress conditions (100 mM NaCl). The potato plants Solanum tuberosum L, mid-season variety Lugovskoy, were used in the experiments. The plant-regenerants were grafted and grown in te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::386ea53eb5639e8e4c725da58aa3de0a
https://pubmed.ncbi.nlm.nih.gov/31732901
https://pubmed.ncbi.nlm.nih.gov/31732901
Publikováno v:
IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future".
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4485fc1a8b63a280121dcf49da9c05c7
https://doi.org/10.26907/978-5-00130-204-9-2019-300
https://doi.org/10.26907/978-5-00130-204-9-2019-300
Autor:
M. V. Efimova, M. K. Malofii, A. N. Vidershpun, L. V. Kolomeichuk, O. K. Murgan, V.A. Khripach, E. V. Boyko, E. A. Mukhamatdinova, Vl. V. Kuznetsov
Publikováno v:
Doklady biological sciences. 2018. Vol. 478, № 1. P. 33-36
This is the first study to show that brief pretreatment of potato plants with two brassinosteroids differing in structure causes in plants the ability to react to delayed salt stress by accumulation of compounds with antioxidant activity and by incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac023397487f7c22e9e92452d08e5e00
https://pubmed.ncbi.nlm.nih.gov/29536405
https://pubmed.ncbi.nlm.nih.gov/29536405