Zobrazeno 1 - 7
of 7
pro vyhledávání: '"E. A. Mengele"'
Publikováno v:
Colloid Journal. 78:767-771
Kinetic regularities are studied for the air oxidation of surfactants that are widely used in the food industry, such as natural phosphatidylcholine (egg lecithin, PC) and synthetic nonionic surfactants Triton X-100 (ТХ-100), Tween 65, and Pluronic
Publikováno v:
Petroleum Chemistry. 55:679-682
Proceeding from the earlier finding that cationic surfactants are capable of forming mixed micelles with amphiphilic hydroperoxides (LOOH) and catalyzing their decomposition to free radicals, heterogeneous catalysts for the radical degradation of LOO
Publikováno v:
Russian Chemical Bulletin. 64:846-851
The kinetics of the oxidation of ethylbenzene, limonene, and methyl linoleate containing mercaptoethanol additives were studied, as well as cis—trans-isomerization of the double bonds in methyl linoleate. Mercaptoethanol (RSH) additives were found
Publikováno v:
Russian Chemical Bulletin. 63:1837-1842
In organic solvents, acetylcholine chloride accelerates lipid oxidation and hydroperoxide decomposition to free radicals similarly to cationic surfactants. The rates of radical formation in the reaction of acetylcholine with cumyl, tert-butyl, and li
Publikováno v:
Colloid Journal. 73:815-821
The peculiarities of egg phosphatidylcholine (lecithin) oxidation with molecular oxygen in aqueous media are investigated. Under the action of ultrasound, lecithin forms multilamellar liposomes or vesicles in aqueous solutions. Lecithin is oxidized t
Publikováno v:
Colloid Journal. 70:753-758
The effect of the structurization of a natural surfactant, egg phosphatidylcholine (lecithin, LH), in solutions in organic solvents on the kinetics of its oxidation by molecular oxygen is studied. The oxidation of LH proceeds via chain free-radical m
Publikováno v:
Moscow University chemistry bulletin 65 (2010): 210–211. doi:10.3103/S002713141003020X
info:cnr-pdr/source/autori:Mengele, E.A.; Ferreri, C.; Chatgilialoglu, C.; Kasaikina, O.T./titolo:Effects of Oxygen and Antioxidants on the cis-trans-Isomerization of Unsaturated Fatty Acids Caused by Thiyl Radicals/doi:10.3103%2FS002713141003020X/rivista:Moscow University chemistry bulletin/anno:2010/pagina_da:210/pagina_a:211/intervallo_pagine:210–211/volume:65
info:cnr-pdr/source/autori:Mengele, E.A.; Ferreri, C.; Chatgilialoglu, C.; Kasaikina, O.T./titolo:Effects of Oxygen and Antioxidants on the cis-trans-Isomerization of Unsaturated Fatty Acids Caused by Thiyl Radicals/doi:10.3103%2FS002713141003020X/rivista:Moscow University chemistry bulletin/anno:2010/pagina_da:210/pagina_a:211/intervallo_pagine:210–211/volume:65
The interaction of unsaturated compounds methyllinoleate and β-carotene with thiyl radicals occurred in exchange radical reactions with mercaptoethanol. β-Carotene was shown to be an effective thiyl radical acceptor. In the case of methyllinoleate,
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