Zobrazeno 1 - 10
of 14
pro vyhledávání: '"E. A. Marusov"'
Autor:
A. O. Kasumyan, E. A. Marusov
Publikováno v:
Journal of Ichthyology. 57:747-752
The paper reports the study of the food searching behavior in the Nile tilapia Oreochromis niloticus before and after the experimental anosmia combined with visual deprivation. The threshold concentration of the water extract of the common food organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7915cf92a8fcd70daafa1a938cd5a20f
https://doi.org/10.1134/s0032945217050113
https://doi.org/10.1134/s0032945217050113
Autor:
E. A. Marusov, A. O. Kasumyan
Publikováno v:
Journal of Ichthyology. 56:462-466
Food searching behavior of the Buenos Aires tetra Hyphessobrycon anisitsi has been investigated before and after experimentally induced anosmia combined with visual deprivation. The threshold concentration of a water extract of familiar food (chirono
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9397983fa926967ebadc8db795a1e0c4
https://doi.org/10.1134/s0032945216030085
https://doi.org/10.1134/s0032945216030085
Autor:
A. O. Kasumyan, E. A. Marusov
Publikováno v:
Biology Bulletin Reviews. 6:70-83
The effect of feeding and defensive motivations evoked by natural olfactory signals (the food odor, the alarm pheromone) on choice and consumption of food items different in color and taste, and the manifestation of foraging behavior were examined in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b274b292bc498cf44bf47502235949bb
https://doi.org/10.1134/s2079086416010035
https://doi.org/10.1134/s2079086416010035
Autor:
A. O. Kasumyan, E. A. Marusov
Publikováno v:
Russian Journal of Ecology. 46:559-563
It was shown for the first time that the perception of the blind Mexican cavefish Astyanax fasciatus of the odour of food and targeted food search in response to it is completely controlled by olfaction. Blockage of olfactory reception deprives the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a1273836caa6c9e722dd32805a3347f
https://doi.org/10.1134/s1067413615060053
https://doi.org/10.1134/s1067413615060053
Publikováno v:
Doklady Biological Sciences. 454:46-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d50f6e190376c7af855c238f26c5e98
https://doi.org/10.1134/s0012496614010104
https://doi.org/10.1134/s0012496614010104
Autor:
E. A. Marusov, A. O. Kasumyan
Publikováno v:
Journal of Ichthyology. 50:1036-1042
Feeding behavior caused by solutions of food extract (chironomid larvae, 10−2–10−4 g/l) and some free amino acids (L-proline, L-alanine, glycine, L-glutamine, L-cysteine, L-lysine; 10−4–10−5 M) in enucleated bitterling Rhodeus sericeus am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2658f3b7163dceafa8dcc89fa0f0603
https://doi.org/10.1134/s0032945210110093
https://doi.org/10.1134/s0032945210110093
Publikováno v:
Journal of Ichthyology. 50:1021-1029
Comparative study of the feeding behavior and gustatory preferences mediated by extraoral and intraoral gustatory reception in the stone loach Barbatula barbatula in the norm and 1–6 months after extirpation of all three pairs of barbels was perfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25543cc56a191006af9bcd8d288e0e71
https://doi.org/10.1134/s003294521011007x
https://doi.org/10.1134/s003294521011007x
Publikováno v:
Journal of Ichthyology. 49:469-481
It was shown that stimulation by food odor (aquatic extract of food organisms, 10−2 and 10−3 g/l) does not cause shifts in gustatory preferences in carp Cyprinus carpio and cod Gadus morhua but modifies gustatory behavior. The level of consumptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdb56fd120af6f512c1b6d6c799568a1
https://doi.org/10.1134/s003294520906006x
https://doi.org/10.1134/s003294520906006x
Autor:
A. O. Kasumyan, E. A. Marusov
Publikováno v:
Journal of Ichthyology. 47:647-655
The main results of studying the phenomenon of recovery of sensitivity to food smells after a long olfactory deprivation found in fish are presented. This ability is detected in fish of different taxonomic groups (Chondrostei, Teleostei) having norma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::311416cf73796adfc514c6eae2c8eae4
https://doi.org/10.1134/s0032945207080115
https://doi.org/10.1134/s0032945207080115
Autor:
A O, Kasumyan, E A, Marusov
Publikováno v:
Zhurnal obshchei biologii. 76(3)
The effect of feeding and defensive motivations evoked by natural olfactory signals (the food odor, the alarm pheromone) on choice and consumption of food items different in color and taste, and the manifestation of foraging behavior were examined in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1a4c140e96e95632c8e53b59b003b54f
https://pubmed.ncbi.nlm.nih.gov/26201217
https://pubmed.ncbi.nlm.nih.gov/26201217