Zobrazeno 1 - 5
of 5
pro vyhledávání: '"E. A. Marinina"'
Publikováno v:
Новые технологии, Vol 18, Iss 2, Pp 87-98 (2022)
The article presents the results of a study of the formation of aroma-forming substances in bakery products with the addition of paize flour to the recipe. Instrumental assessment of the smell of products was carried out on the smell analyzer «MAG-8
Externí odkaz:
https://doaj.org/article/85a071b1047e4990b63658008d420ef1
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 953:012036
The current research deals with the possibility of using flour from the efficient variety of light grain rye in the recipe for a biscuit semi-finished product, which makes it possible to obtain products with good consumer properties, and replacing su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfe52b81537c1a45d1212f5e1b4805cb
https://doi.org/10.1088/1755-1315/953/1/012036
https://doi.org/10.1088/1755-1315/953/1/012036
Autor:
E S, Marinina
Publikováno v:
Fel'dsher i akusherka. 43(10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::098c6a21d842ef5d0d6e69aa4e4856f3
https://pubmed.ncbi.nlm.nih.gov/251511
https://pubmed.ncbi.nlm.nih.gov/251511
Autor:
E S, Marinina
Publikováno v:
Fel'dsher i akusherka. 46(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a87f8b7464ebf92527fa939acc07fe7b
https://pubmed.ncbi.nlm.nih.gov/6907117
https://pubmed.ncbi.nlm.nih.gov/6907117
Autor:
E S, Marinina, A A, Panova
Publikováno v:
Fel'dsher i akusherka. 43(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c1fb532c5e22c70f1cee0101f7a6b9d
https://pubmed.ncbi.nlm.nih.gov/248328
https://pubmed.ncbi.nlm.nih.gov/248328