Zobrazeno 1 - 6
of 6
pro vyhledávání: '"E. A. Marinin"'
Autor:
P. L. Zhilin, E. A. Marinin, A. V. Bratukhin, K. V. Razheva, G.N. Gavrilov, P. M. Yavtushenko, I. E. Illarionov
Publikováno v:
Russian Engineering Research. 41:598-603
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd09c7cd833602eff31430bd80f42e7e
https://doi.org/10.3103/s1068798x21070091
https://doi.org/10.3103/s1068798x21070091
Autor:
A. M. Chirkov, E. A. Marinin, Yu. A. Kurganova, D. A. Chernyshov, G. P. Fetisov, G.N. Gavrilov
Publikováno v:
Russian Metallurgy (Metally). 2018:1259-1263
The methods of laser cementation of low-alloy tool steels by laser radiation are discussed. The results of experimental investigation of various cementation methods are presented, and the optimum cementation method providing reproducible results and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f63ed10f48259bc49ca98066c901dad
https://doi.org/10.1134/s0036029518130153
https://doi.org/10.1134/s0036029518130153
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 971:022047
The issues of optimization of technological parameters of laser treatment of radio engineering products for the formation of narrow through cuts and blind grooves at shell spheres are considered. The laser marker not performing such operations is use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::903a7f7cc6e411dbd5a32f63cee58111
https://doi.org/10.1088/1757-899x/971/2/022047
https://doi.org/10.1088/1757-899x/971/2/022047
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 971:032024
Increasing production rates of parts, toughening of operation modes and load increasing, reduce the service life of equipment. The destruction of the tool usually begins with the surface, so its strengthening is one of the main factors of improving t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6baca0cdfaba9b786e9c62084b086a31
https://doi.org/10.1088/1757-899x/971/3/032024
https://doi.org/10.1088/1757-899x/971/3/032024
Publikováno v:
Новые технологии, Vol 18, Iss 2, Pp 87-98 (2022)
The article presents the results of a study of the formation of aroma-forming substances in bakery products with the addition of paize flour to the recipe. Instrumental assessment of the smell of products was carried out on the smell analyzer «MAG-8
Externí odkaz:
https://doaj.org/article/85a071b1047e4990b63658008d420ef1
Autor:
E A, Marinin, R P, Kuznetsova
Publikováno v:
Veterinariia. (3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b032b94f7084099f55bfb45a360f7ea
https://pubmed.ncbi.nlm.nih.gov/565560
https://pubmed.ncbi.nlm.nih.gov/565560