Zobrazeno 1 - 1
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pro vyhledávání: '"E. A. Kperegbeyi"'
Autor:
O.O Adebowale, Paul Akinniyi Akinduti, O.O Kehinde, E. A. Kperegbeyi, O.A Akinkuotu, Emmanuel O. Ojo
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 16, No 1 (2010)
This study determined the microbiological and some physical quantities and effect of the two different water sources used for meat processing at the Lafenwa abattoir, Abeokuta, Nigeria. Water sources identified are the Lafenwa river and Tap water sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8cab5a92be6cda5a799dc7ef7558e8a
https://www.ajol.info/index.php/gjpas/article/view/62828
https://www.ajol.info/index.php/gjpas/article/view/62828
