Zobrazeno 1 - 10
of 49
pro vyhledávání: '"E. A. Kalinkina"'
Publikováno v:
Пищевые системы, Vol 4, Iss 3, Pp 172-179 (2021)
The pressing challenge of ensuring long shelf life for confectionery product without changing their flavor is considered. The patterns were revealed for the influence of the chemical composition of raw materials on the jelly marmalade structure. The
Externí odkaz:
https://doaj.org/article/9816861a38734462bc192cde7a456503
Publikováno v:
Russian Journal of General Chemistry. 92:1056-1061
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11cdbf122e74d378863d48503e75d704
https://doi.org/10.1134/s1070363222060172
https://doi.org/10.1134/s1070363222060172
Publikováno v:
Inorganic Materials: Applied Research. 12:935-939
The issues of improved reactivity in geopolymerization reactions developed under effect of mechanical activation are examined in the fly ash obtained from the Apatity Heat and Electric Power Plant. The effect of normal and hydrothermal hardening of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9c5f375669f57ec17930b56432f73bd
https://doi.org/10.1134/s2075113321040225
https://doi.org/10.1134/s2075113321040225
Publikováno v:
Inorganic Materials. 57:178-185
Nanocrystalline gadolinium zirconate, Gd2Zr2O7, has been prepared by solid-state reaction, using mechanical activation of a stoichiometric mixture of Gd2O3 and ZrO2. The mechanical activation was performed in an AGO-2 centrifugal planetary mill for 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5636c50800a1db5a76b55c075bf2664a
https://doi.org/10.1134/s0020168521020072
https://doi.org/10.1134/s0020168521020072
Autor:
V. V. Shutova, Georgy V. Maksimov, E. A. Kalinkina, Victor V. Revin, A. V. Safonov, A. G. Savchenko
Publikováno v:
Applied Biochemistry and Microbiology. 57:102-109
Cultivation of Azotobacter vinelandii D-08 in media with molasses and distillery waste was shown to increase levansaccharase activity and levan biosynthesis. Levansaccharase also exhibited maximal activity when grown in a molasses medium, which corre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20a50777436b580e7764e2cac546da6d
https://doi.org/10.1134/s0003683821010178
https://doi.org/10.1134/s0003683821010178
Publikováno v:
Materials Science. :38-42
The problems of increasing the reactivity of fly ash of the Apatity thermal power plant in the reactions of geopolymerization occurring under the influence of mechanical activation were considered. The effect of the normal and hydrothermal curing of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5ca268db6e3b050c66b5e054f30a376
https://doi.org/10.31044/1684-579x-2020-0-10-38-42
https://doi.org/10.31044/1684-579x-2020-0-10-38-42
Publikováno v:
Проблемы особо опасных инфекций, Vol 0, Iss 2(96), Pp 32-35 (2008)
Examined were phenotypic peculiarities of mutants of Burkholderia phylogenetically-related pathogenic species (B. pseudomallei, B. mallei, B. cepacia) resistant to fluoroquinolones and cephalosporins. It was shown that strains with PfxR (OfxR), CfzR
Externí odkaz:
https://doaj.org/article/2c890d57c3714e1186d19cfc1d146a0e
Publikováno v:
Environmental Progress & Sustainable Energy. 41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1c8671fe8bd3cf235ee7bccde9dfe70
https://doi.org/10.1002/ep.13733
https://doi.org/10.1002/ep.13733
Publikováno v:
Chemical Papers. 74:1161-1170
In this study, the effect of mechanical activation of coprecipitated hydroxide precursor on synthesis of gadolinium zirconate Gd2Zr2O7 has been studied. Mechanical activation of the precursor has been performed in an AGO-2 laboratory centrifugal-plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9212c142d1096e66d21382b6aee3cb46
https://doi.org/10.1007/s11696-019-00959-8
https://doi.org/10.1007/s11696-019-00959-8
Publikováno v:
Voprosy sovremennoj nauki i praktiki. Universitet imeni V.I. Vernadskogo. :032-041
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275f9b03e4cfb837829afc384cad2d93
https://doi.org/10.17277/voprosy.2019.01.pp.032-041
https://doi.org/10.17277/voprosy.2019.01.pp.032-041