Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E. A. Gabrilyants"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 19-25 (2022)
The article develops a methodology for conducting experimental studies on vacuum drying of varieties of apples, pears and raspberries growing in the southern regions of the Republic of Kazakhstan. Experimental studies and analysis of the influence of
Externí odkaz:
https://doaj.org/article/4004f1fd2abe44ed993ca643357982e1
Publikováno v:
Agrarian science. :119-123
Relevance. Apples and apple juices are healthy food products with a large amount of biologically active substances. The polyphenols contained in them are powerful natural antioxidants. They prevent the development of many chronic heart diseases and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab2ec285979c943c4adc65717fdf158f
https://doi.org/10.32634/0869-8155-2022-363-10-119-123
https://doi.org/10.32634/0869-8155-2022-363-10-119-123
Publikováno v:
Agrarian science. :128-131
Relevance. In general, phenolic compounds are aromatic compositions, where a benzene ring is associated with one or more hydroxide groups. All phenolic compounds are divided into groups by structure and fragment’s type. There are more 10 000 types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7faaa659d6961f5d1716dc20f96216e6
https://doi.org/10.32634/0869-8155-2022-363-10-128-131
https://doi.org/10.32634/0869-8155-2022-363-10-128-131